{"id":1256,"date":"2026-07-21T07:07:46","date_gmt":"2026-07-21T05:07:46","guid":{"rendered":"https:\/\/giovannisantarpia.com\/?page_id=1256"},"modified":"2026-10-01T19:04:09","modified_gmt":"2026-10-01T17:04:09","slug":"home-page","status":"publish","type":"page","link":"https:\/\/giovannisantarpia.com\/en\/","title":{"rendered":"Home Page En"},"content":{"rendered":"<div>\n<h1>First you eat it, then you love it.<\/h1>\n<p>Neapolitan pizza in Florence, by Giovanni Santarpia<\/p>\n<div>\n<p>Lightness, flavour and a smile. In one word? SantarPizza.<\/p>\n<\/div>\n<\/div>\n<div>\n<div><span uk-icon=\"location\"><\/span> Via Senese 155\/r \u2014 between Galluzzo and Due Strade Open daily, 7:15 pm to 11:00 pm<\/div>\n<\/div>\n<ul>\n<li>\n<p>\n        <a href=\"#gstpln_openWidget\">Book a table<\/a>\n    <\/p>\n<\/li>\n<li>\n<p>\n        <a href=\"https:\/\/giovannisantarpia.com\/en\/menu\/\"> View the menu<\/a>\n    <\/p>\n<\/li>\n<\/ul>\n<h2>Learn it. Live it. Share it. Then eat it.<\/h2>\n<div>Birthdays, parties with friends or special evenings: Santarpia brings the full SantarPizza experience wherever you want it. We take care of the organisation and bring everything we need: oven, dough, ingredients and equipment. SantarPizze, fried pizza, montanarine and plenty more: we create the menu with you, including options for allergies and specific dietary requirements, with gluten-free and lactose-free choices too.<br \/>\nOr book a Pizza Making Class: knead, stretch and bake your own pizza like a true Neapolitan pizzaiolo. And then, enjoy it!<\/div>\n<ul>\n<li>\n<p>\n        <a href=\"https:\/\/giovannisantarpia.com\/en\/events\/#prenotazione-eventi\">Book your event<\/a>\n    <\/p>\n<\/li>\n<li>\n<p>\n        <a href=\"https:\/\/giovannisantarpia.com\/en\/events\/#prenotazione-eventi\">Pizza Making Class<\/a>\n    <\/p>\n<\/li>\n<\/ul>\n<h2>The SantarPizza: an identity shaped by dough.<\/h2>\n<div>\n<p>Every Neapolitan pizza Giovanni Santarpia makes begins with a careful, methodical process: choosing the flour, balancing the water and giving the dough all the time it needs to rise.<\/p>\n<p>The SantarPizza dough follows a precise method: high hydration and at least 48 hours of fermentation. Each dough ball becomes a pizza that is soft in the centre, lightly crisp around the crust, fragrant and remarkably light. The kind of pizza that is easy to enjoy from first slice to last.<\/p>\n<p>The wood-fired oven is the final chapter: live flames, direct heat and the unmistakable aroma that comes from knowing exactly when the moment is right.<\/p>\n<p>A pizza rooted in Neapolitan tradition, but never limited by it: carefully selected ingredients, combinations created around the seasons and flavours that tell the story of a lifetime\u2019s work.<\/p>\n<\/div>\n<h2>Gluten-free pizza in Florence: no gluten, no compromises.<\/h2>\n<div>\n<p>At Giovanni Santarpia, gluten-free pizza is not a footnote on the menu. It is every bit a SantarPizza, made with the same care as the traditional dough.<\/p>\n<p>The dough is naturally gluten-free, with no deglutenised flour, steam-cooked and then finished in the oven: softer inside, crisp outside and every bit as generous as the classic version. Developed with <a href=\"https:\/\/boneglutenfree.com\/\" target=\"_blank\" rel=\"noopener\">Simone Bonechi of BO.N\u00e8 Gluten Free Lab<\/a>, the recipe is prepared in separate, dedicated spaces, with no risk of cross-contamination.<\/p>\n<p>An authentic experience, created for anyone with specific dietary needs \u2014 and for anyone who simply wants a very good pizza.<\/p>\n<\/div>\n<h2>A menu that brings together Naples, <br \/>Tuscany and the seasons.<\/h2>\n<ul>\n<li>\n<h3>The classics<\/h3>\n<div>At Giovanni Santarpia, every item on the menu is there for a reason. The classics begin with ingredients selected in Campania. The Regina di Corbara, with Fior d\u2019Agerola buffalo mozzarella and Corbara tomatoes, perfectly captures a philosophy that never compromises on quality.<\/div>\n<p><a href=\"https:\/\/giovannisantarpia.com\/en\/menu\/#le-pizze-classiche\">View the classics<\/a><\/p>\n<\/li>\n<li>\n<h3>The SantarPizze<\/h3>\n<div>Alongside the classics, the SantarPizze are Giovanni\u2019s most personal creations: born from curiosity, guided by the seasons and shaped by the meeting of southern Italy and Tuscany. Take the Marinara Gialla, with yellow Piennolo tomatoes, Cetara anchovies, capers, garlic, Pantelleria oregano, olives and basil: Campania on a pie, Giovanni\u2019s way.<\/div>\n<p><a href=\"https:\/\/giovannisantarpia.com\/en\/menu\/#le-santarpizze\">View the SantarPizze<\/a><\/p>\n<\/li>\n<li>\n<h3>Starters and desserts<\/h3>\n<div>Before the pizza, the starters are well worth your attention: Neapolitan fried specialities, montanarine and Florentine classics with a twist, such as fried pizza with lampredotto. Small bites that win you over from the very first taste. Then come the house desserts, for a properly sweet finish.<\/div>\n<p><a href=\"https:\/\/giovannisantarpia.com\/en\/menu\/#antipasti-dessert\">View starters and desserts<\/a><\/p>\n<\/li>\n<\/ul>\n<h2>Giovanni Santarpia: from Castellammare di Stabia to Florence, the story of a Neapolitan pizzaiolo.<\/h2>\n<div>\n<div>\n<div class=\"uk-panel uk-margin-remove-first-child uk-margin-bottom uk-width-xlarge uk-margin-auto uk-text-left\" data-id=\"page#1-0-0-0\" data-element=\"\">\n<div class=\"el-content uk-panel uk-margin-large-top\">\n<p>Giovanni Santarpia was born in Castellammare di Stabia in 1973. At fourteen, on his father\u2019s advice, he started working in a pizza-by-the-slice shop. That is where he met Espedito Raffone, known as \u2018zi\u2019 Spedito\u2019, the mentor who taught him the foundations of the pizza he still makes today.<\/p>\n<p>From that first informal workshop, Giovanni never stopped. In 1991 he worked as an assistant pizzaiolo in Capri, before moving through Calabria, Abruzzo and Emilia-Romagna: every stop was a school, every oven a different lesson. In 1996 he arrived in Vicchio del Mugello, and Tuscany has been home ever since.<\/p>\n<p>The next step came in 2006, with his first restaurant in San Donato in Poggio, in the heart of Chianti. Years of constant research and growth led to his first Due Spicchi from Gambero Rosso in 2013 and, from 2014 onwards, Tre Spicchi \u2014 an accolade renewed year after year.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/08\/Copia-di-Santarpia_Nicco-Leone-3429-scaled.jpg\" alt=\"Side portrait of Giovanni Santarpia wearing a pizzaiolo hat and glasses.\"><br \/>\n<img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/08\/Santarpia_Nicco-Leone-9850-scaled.jpg\" alt=\"Giovanni Santarpia presenting a freshly baked pizza in front of the oven.\"><\/p>\n<div>\n<div>\n<p>In 2020, Giovanni opened Pizzeria Giovanni Santarpia in Via Senese, on the edge of Florence. Even through the toughest years, he kept going, finding new ways to stay close to the city and to the people who followed his work \u2014 and keeping their appetite for great Neapolitan pizza alive, even from a distance.<\/p>\n<p>Today, the pizzeria is firmly established as one of Florence\u2019s leading names for pizza. Giovanni\u2019s passion goes far beyond the restaurant: in summer 2024 he curated the pizza offering at Al Fresco, Four Seasons Hotel Firenze\u2019s open-air restaurant, and he continues to share the craft behind his contemporary Neapolitan pizza through events, masterclasses and consultancy projects.<\/p>\n<\/div>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/08\/Santarpia_Nicco-Leone-0158_gr.jpg\" alt=\"Giovanni and his team smiling at the camera while presenting a freshly baked pizza.\"><\/p>\n<ul>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/08\/Santarpia_Nicco-Leone-0278_gr.jpg\" alt=\"Three pizzaioli smiling as they jokingly hold a long pizza peel together in the kitchen.\"><\/p>\n<h3>Santarpia_Nicco Leone-0278_gr<\/h3>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/08\/Santarpia_Nicco-Leone-0258_gr.jpg\" alt=\"Giovanni Santarpia in a blue shirt with his staff behind the pizzeria counter.\"><\/p>\n<h3>Santarpia_Nicco Leone-0258_gr<\/h3>\n<\/li>\n<\/ul>\n<h3>Awards and recognition<\/h3>\n<div>Giovanni Santarpia\u2019s work has been recognised by some of the industry\u2019s most respected guides. It is the result of passion, constant research into dough, carefully selected ingredients and a strong Neapolitan identity brought to the heart of Florence.<\/div>\n<div>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/07\/50-Top-Pizza.svg\" alt=\"50 Top Pizza logo\"><\/p>\n<div>\n<p>The pizzeria has featured consistently in the 50 Top Pizza Italia ranking since 2021 and has also earned a place in 50 Top Pizza World, among the best pizzerias on the planet. It ranked No. 44 in 50 Top Pizza Italia 2026 and No. 85 in 50 Top Pizza World 2025.<\/p>\n<\/div>\n<p><a href=\"#\"><\/a><\/p>\n<\/div>\n<div>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/07\/Gambero-Rosso.svg\" alt=\"Gambero Rosso logo\"><\/p>\n<div>Gambero Rosso\u2019s Pizzerie d\u2019Italia 2026 guide confirmed Giovanni Santarpia\u2019s Tre Spicchi and a score of 92\/100. The result of a journey that began with his first Due Spicchi in 2013 and has then progressed, year after year.<\/div>\n<p><a href=\"#\"><\/a><\/p>\n<\/div>\n<div>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/07\/Italia-a-Tavola.svg\" alt=\"Italia a Tavola logo\"><\/p>\n<div>In 2019, Giovanni was voted Pizzaiolo of the Year by Italia a Tavola, in the Pizzaioli category of its Person of the Year awards, receiving 22,293 votes and finishing ahead of Gino Sorbillo.<\/div>\n<\/div>\n<div>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/07\/Unesco.svg\" alt=\"UNESCO logo\"><\/p>\n<div>In 2018, he was also one of eight masters of Neapolitan pizza honoured in Florence following UNESCO\u2019s recognition of the Art of Neapolitan Pizzaiuolo as Intangible Cultural Heritage of Humanity. He is also featured in Identit\u00e0 Golose\u2019s guide to signature pizzerias.<\/div>\n<p><a href=\"#\"><\/a><\/p>\n<\/div>\n<h2>Come for the pizza. Stay for the atmosphere.<\/h2>\n<div>You do not come to Giovanni Santarpia just to eat well. You come for how good it feels to be here.<br \/>\nAt the centre of the dining room, the open counter is the real show: dough balls taking shape and pizzas moving in and out of the wood-fired oven, one after another. Giovanni is usually right in the middle of it all: checking the bake, stopping by the tables and telling you why tonight\u2019s special is worth a try.<br \/>\nThe atmosphere is simple, informal and free of fuss.<br \/>\nThe team knows the menu inside out and will guide you without making a performance of it, whether it is your first night here or your twentieth. Conviviality is the right word: at Santarpia, you never really eat alone \u2014 even when you arrive on your own.<\/div>\n<h2>Where to find us<\/h2>\n<ul>\n<li>\n<h3>Indirizzo<\/h3>\n<div>\n<p><strong>Via Senese 155\/r<\/strong> \u2014 Florence, on the edge of the city between Galluzzo and Due Strade.<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>Orario<\/h3>\n<div>\n<p>Open Monday to Sunday, <strong>7:15 pm to 11:00 pm<\/strong>. Booking is recommended. Tel. +39 055 936 0052.<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>Asporto<\/h3>\n<div>Takeaway is available by advance order, subject to the availability of the day\u2019s dough.<\/div>\n<\/li>\n<\/ul>\n<div>\n<p>43.7496062,11.2356674<\/p>\n<h3>Ristorante Pizzeria <br \/>Giovanni Santarpia<\/h3>\n<div>Via Senese, 155\/red<br \/>50124 Firenze (FI)<\/div>\n<\/div>\n<div>\n<h3>Getting here<\/h3>\n<div>\n<p>From Siena or the motorway: follow the signs for Scandicci and central Florence, then continue along the Galluzzo bypass. At the first roundabout, take the first exit towards central Florence. After about 700 metres, take the second exit at the next roundabout, again towards central Florence. Continue for about 3 kilometres; the pizzeria will be on your right, at Via Senese 155\/r.<\/p>\n<p>From central Florence, Piazzale Michelangelo or Porta Romana: continue along Via del Gelsomino or Via Senese. The pizzeria will be on your left.<br \/>Free parking: a large car park is available in Via Accursio, next to the sports ground. The entrance is just after the pizzeria.<\/p>\n<\/div>\n<p><a href=\"#gstpln_openWidget\">Book now<\/a><\/p>\n<\/div>\n<div>\n<h3>Follow us on Instagram<\/h3>\n<div>Between a hot oven and the next pizza out, we share daily life at the pizzeria on Instagram: behind the scenes, new SantarPizze, events and plenty of familiar faces.<\/div>\n<p><a href=\"https:\/\/www.instagram.com\/pizzeriagiovannisantarpia\" target=\"_blank\" rel=\"noopener\">@pizzeriagiovannisantarpia<\/a><\/p>\n<\/div>\n<div>\n<div id=\"wpsr-ig-feed-1253\" class=\"wpsr-ig-feed-wrapper wpsr-feed-wrap wpsr_content wpsr-ig-feed-template1 wpsr-ig-feed-template-1253  \"   data-column=\"2\"><div class=\"wpsr-container wpsr-insta-feed-1253\">\n<div class=\"wpsr-ig-feed-wrapper-inner\"><div class=\"wpsr-row wpsr-ig-all-feed wpsr_feeds wpsr-column-gap-narrow\"><div class=\"wpsr-col-2 wpsr-col-sm-4 wpsr-col-xs-6\">            \n            <div role=\"group\" class=\"wpsr-ig-post wpsr-image-ratio-frame45 \" data-user_name=\"pizzeriagiovannisantarpia\" data-post_id=\"17956671957255935\" data-image_size=\"full\">\n                                <a class=\"wpsr-ig-playmode\" tabindex=\"0\" role=\"button\"                   target=\"\"\n                   data-index=\"0\"\n                   data-playmode=\"none\"\n                   data-template-id=\"1253\"\n                   data-user_name=\"pizzeriagiovannisantarpia\" data-post_id=\"17956671957255935\"\n                   data-image_size=\"full\"\n                   data-optimized_images=\"false\"\n                   rel=\"noopener noreferrer\"\n                >\n                    <div class=\"wpsr-ig-post-media  IMAGE\"\n     id=\"wpsr-video-play-0\">\n\n    \n    \n    \n            <img decoding=\"async\" class=\"wpsr-ig-post-img wpsr-show\" \n             src=\"https:\/\/scontent-fra3-2.cdninstagram.com\/v\/t39.30808-6\/825267171_1650748350398186_1948975607765240741_n.jpg?stp=dst-jpg_e35_tt6&#038;_nc_cat=107&#038;ccb=7-5&#038;_nc_sid=18de74&#038;efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&#038;_nc_ohc=yJx5fFEE6_4Q7kNvwE-AX7u&#038;_nc_oc=AdqQJYnKmcU_djb5fOljir6a_vXD4FoJXMXQ09z1OAHGAySjCqgmsTLHiIFse_WF-f5u52BTnkqRkLo35DC6IAmc&#038;_nc_zt=23&#038;_nc_ht=scontent-fra3-2.cdninstagram.com&#038;edm=ANo9K5cEAAAA&#038;_nc_gid=JgXU5yKact78q1DtRVePVw&#038;_nc_tpa=Q5bMBQKARTBselxjlgezTa82l4Eyha4KVuMmw9w-U-xfsT_6biyZjqiRfUngjMMRkcDIzFngV12g4ZP1&#038;oh=00_AQOK9iecserfFh78YT-UHYcx1Nt_P5j2xhY47GMhktL7Zw&#038;oe=6AD2881F\" \n             alt=\"\ud83d\ude0d Non c&#039;\u00e8 scampo al suo fascino!\n\n\u2728 Nell&#039;atmosfera, nell&#039;arredamento, nel menu: lo stile Santarpia \u00e8 dappertutto!\n\nNon credi ai colpi di fulmine? Assaggia le SantarPizze e poi ne riparliamo!\n\n\ud83e\udd19 Prenota il tuo posto allo 055 936 0052 \ud83d\udcf2\n\u23f0 Siamo aperti tutti i giorni, dalle 19:15 alle 23:00\n\n\u2014\n\n\ud83d\ude0d Try not to fall for this place. We dare you.\n\n\u2728 The room, the atmosphere, the menu: it\u2019s Santarpia through and through.\n\nStill not convinced by love at first sight? Wait till your SantarPizza arrives.\n\n\ud83e\udd19 Call +39 055 936 0052 to book your table. \ud83d\udcf2\n\u23f0 Open every day, from 7:15 pm to 11:00 pm.\" \n             loading=\"lazy\">\n    \n            <div class=\"wpsr-ig-post-type-icon wpsr-ig-post-type-CAROUSEL_ALBUM\"><\/div>\n    <\/div>\n                <\/a>\n                                    <div class=\"wpsr-ig-post-info\">\n                                                \n            <div class=\"wpsr-ig-post-statistics\">\n                \n                            <\/div>\n\n            <div class=\"wpsr-ig-icon\">\n    <svg viewBox=\"0 0 24 24\" width=\"24\" height=\"24\" aria-label=\"Instagram\">\n        <path d=\"M17.1,1H6.9C3.7,1,1,3.7,1,6.9v10.1C1,20.3,3.7,23,6.9,23h10.1c3.3,0,5.9-2.7,5.9-5.9V6.9C23,3.7,20.3,1,17.1,1z\n                                    M21.5,17.1c0,2.4-2,4.4-4.4,4.4H6.9c-2.4,0-4.4-2-4.4-4.4V6.9c0-2.4,2-4.4,4.4-4.4h10.3c2.4,0,4.4,2,4.4,4.4V17.1z\"><\/path>\n        <path d=\"M16.9,11.2c-0.2-1.1-0.6-2-1.4-2.8c-0.8-0.8-1.7-1.2-2.8-1.4c-0.5-0.1-1-0.1-1.4,0C10,7.3,8.9,8,8.1,9S7,11.4,7.2,12.7\n                                    C7.4,14,8,15.1,9.1,15.9c0.9,0.6,1.9,1,2.9,1c0.2,0,0.5,0,0.7-0.1c1.3-0.2,2.5-0.9,3.2-1.9C16.8,13.8,17.1,12.5,16.9,11.2z\n                                        M12.6,15.4c-0.9,0.1-1.8-0.1-2.6-0.6c-0.7-0.6-1.2-1.4-1.4-2.3c-0.1-0.9,0.1-1.8,0.6-2.6c0.6-0.7,1.4-1.2,2.3-1.4\n                                    c0.2,0,0.3,0,0.5,0s0.3,0,0.5,0c1.5,0.2,2.7,1.4,2.9,2.9C15.8,13.3,14.5,15.1,12.6,15.4z\"><\/path>\n        <path d=\"M18.4,5.6c-0.2-0.2-0.4-0.3-0.6-0.3s-0.5,0.1-0.6,0.3c-0.2,0.2-0.3,0.4-0.3,0.6s0.1,0.5,0.3,0.6c0.2,0.2,0.4,0.3,0.6,0.3\n                                    s0.5-0.1,0.6-0.3c0.2-0.2,0.3-0.4,0.3-0.6C18.7,5.9,18.6,5.7,18.4,5.6z\"><\/path>\n    <\/svg>\n<\/div>\n                    <\/div>\n\n                    \n                            <\/div>\n                            <\/div>\n                        <div class=\"wpsr-col-2 wpsr-col-sm-4 wpsr-col-xs-6\">            \n            <div role=\"group\" class=\"wpsr-ig-post wpsr-image-ratio-frame45 \" data-user_name=\"pizzeriagiovannisantarpia\" data-post_id=\"18100140143058608\" data-image_size=\"full\">\n                                <a class=\"wpsr-ig-playmode\" tabindex=\"0\" role=\"button\"                   target=\"\"\n                   data-index=\"1\"\n                   data-playmode=\"none\"\n                   data-template-id=\"1253\"\n                   data-user_name=\"pizzeriagiovannisantarpia\" data-post_id=\"18100140143058608\"\n                   data-image_size=\"full\"\n                   data-optimized_images=\"false\"\n                   rel=\"noopener noreferrer\"\n                >\n                    <div class=\"wpsr-ig-post-media  IMAGE\"\n     id=\"wpsr-video-play-1\">\n\n    \n    \n    \n            <img decoding=\"async\" class=\"wpsr-ig-post-img wpsr-show\" \n             src=\"https:\/\/scontent-fra3-2.cdninstagram.com\/v\/t39.30808-6\/825267150_1650746407065047_7724771044652469120_n.jpg?stp=dst-jpg_e35_tt6&#038;_nc_cat=111&#038;ccb=7-5&#038;_nc_sid=18de74&#038;efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&#038;_nc_ohc=ebpKLpMdzm8Q7kNvwEKzMN2&#038;_nc_oc=AdqTCNPvAF8FTh70-JIBv7npte5WH6pq5exKbQVyhgtPHeNEFFvzg_3xy_0r3ez3NjIVhF4fmEl4IV_aRxw-mjh9&#038;_nc_zt=23&#038;_nc_ht=scontent-fra3-2.cdninstagram.com&#038;edm=ANo9K5cEAAAA&#038;_nc_gid=JgXU5yKact78q1DtRVePVw&#038;_nc_tpa=Q5bMBQI20BQPcVhceO8HAT5g9ecmd2wA7DOJ0LO-2xlcxzhbVw2oUOCGJtdSliteuzj2rU6q8-Z8Z2Jj&#038;oh=00_AQPRNRvN2Kr3sngD_n6i9XP0FC5ij2vP1ukdAjn-YyYV5A&#038;oe=6AD2858B\" \n             alt=\"Ci siamo sacrificati per la seconda foto. Nessuno ce l\u2019aveva chiesto. \ud83d\ude0f\n\nSfera Golosa: arancino al tartufo, crema di melanzane e cipollina.\n\nDovevamo mostrarvi l\u2019interno. Ci \u00e8 sembrato corretto controllare anche il sapore.\n\n\u00c8 un lavoro che prendiamo molto sul serio.\n\n\ud83e\udd19 Prenota il tuo posto allo 055 936 0052 \ud83d\udcf2\n\u23f0 Siamo aperti tutti i giorni, dalle 19:15 alle 23:00\n\n\u2014\n\nWe took one for the team in photo two. Nobody asked. \ud83d\ude0f\n\nSfera Golosa: a truffle arancino with aubergine cream and spring onion.\n\nYou needed to see the filling. We thought we\u2019d better check the flavour while we were at it.\n\nAll in a day\u2019s work.\n\n\ud83e\udd19 Call +39 055 936 0052 to book your table. \ud83d\udcf2\n\u23f0 Open every day, from 7:15 pm to 11:00 pm.\n\n#PizzeriaGiovanniSantarpia #ArancinoAlTartufo #Arancini #AntipastiFirenze #PizzeriaFirenze\" \n             loading=\"lazy\">\n    \n            <div class=\"wpsr-ig-post-type-icon wpsr-ig-post-type-CAROUSEL_ALBUM\"><\/div>\n    <\/div>\n                <\/a>\n                                    <div class=\"wpsr-ig-post-info\">\n                                                \n            <div class=\"wpsr-ig-post-statistics\">\n                \n                            <\/div>\n\n            <div class=\"wpsr-ig-icon\">\n    <svg viewBox=\"0 0 24 24\" width=\"24\" height=\"24\" aria-label=\"Instagram\">\n        <path d=\"M17.1,1H6.9C3.7,1,1,3.7,1,6.9v10.1C1,20.3,3.7,23,6.9,23h10.1c3.3,0,5.9-2.7,5.9-5.9V6.9C23,3.7,20.3,1,17.1,1z\n                                    M21.5,17.1c0,2.4-2,4.4-4.4,4.4H6.9c-2.4,0-4.4-2-4.4-4.4V6.9c0-2.4,2-4.4,4.4-4.4h10.3c2.4,0,4.4,2,4.4,4.4V17.1z\"><\/path>\n        <path d=\"M16.9,11.2c-0.2-1.1-0.6-2-1.4-2.8c-0.8-0.8-1.7-1.2-2.8-1.4c-0.5-0.1-1-0.1-1.4,0C10,7.3,8.9,8,8.1,9S7,11.4,7.2,12.7\n                                    C7.4,14,8,15.1,9.1,15.9c0.9,0.6,1.9,1,2.9,1c0.2,0,0.5,0,0.7-0.1c1.3-0.2,2.5-0.9,3.2-1.9C16.8,13.8,17.1,12.5,16.9,11.2z\n                                        M12.6,15.4c-0.9,0.1-1.8-0.1-2.6-0.6c-0.7-0.6-1.2-1.4-1.4-2.3c-0.1-0.9,0.1-1.8,0.6-2.6c0.6-0.7,1.4-1.2,2.3-1.4\n                                    c0.2,0,0.3,0,0.5,0s0.3,0,0.5,0c1.5,0.2,2.7,1.4,2.9,2.9C15.8,13.3,14.5,15.1,12.6,15.4z\"><\/path>\n        <path d=\"M18.4,5.6c-0.2-0.2-0.4-0.3-0.6-0.3s-0.5,0.1-0.6,0.3c-0.2,0.2-0.3,0.4-0.3,0.6s0.1,0.5,0.3,0.6c0.2,0.2,0.4,0.3,0.6,0.3\n                                    s0.5-0.1,0.6-0.3c0.2-0.2,0.3-0.4,0.3-0.6C18.7,5.9,18.6,5.7,18.4,5.6z\"><\/path>\n    <\/svg>\n<\/div>\n                    <\/div>\n\n                    \n                            <\/div>\n                            <\/div>\n                        <div class=\"wpsr-col-2 wpsr-col-sm-4 wpsr-col-xs-6\">            \n            <div role=\"group\" class=\"wpsr-ig-post wpsr-image-ratio-frame45 \" data-user_name=\"pizzeriagiovannisantarpia\" data-post_id=\"18144127630610196\" data-image_size=\"full\">\n                                <a class=\"wpsr-ig-playmode\" tabindex=\"0\" role=\"button\"                   target=\"\"\n                   data-index=\"2\"\n                   data-playmode=\"none\"\n                   data-template-id=\"1253\"\n                   data-user_name=\"pizzeriagiovannisantarpia\" data-post_id=\"18144127630610196\"\n                   data-image_size=\"full\"\n                   data-optimized_images=\"false\"\n                   rel=\"noopener noreferrer\"\n                >\n                    <div class=\"wpsr-ig-post-media  IMAGE\"\n     id=\"wpsr-video-play-2\">\n\n    \n    \n    \n            <img decoding=\"async\" class=\"wpsr-ig-post-img wpsr-show\" \n             src=\"https:\/\/scontent-fra3-1.cdninstagram.com\/v\/t51.82787-15\/840022702_18122096383928585_2155858819357587335_n.webp?stp=dst-jpg_e35_tt6&#038;_nc_cat=110&#038;ccb=7-5&#038;_nc_sid=18de74&#038;efg=eyJlZmdfdGFnIjoiRkVFRC5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&#038;_nc_ohc=qBCwAlAX7KsQ7kNvwGHDpUN&#038;_nc_oc=Adq5iSFIqMohpAwKMj7zM3xxrhaWKZcNfEN8GDgGCwH4MIQZitm8PQtXgcvVQplyZhy53jWVWhFmIJoqUtvSwr_0&#038;_nc_zt=23&#038;_nc_ht=scontent-fra3-1.cdninstagram.com&#038;edm=ANo9K5cEAAAA&#038;_nc_gid=JgXU5yKact78q1DtRVePVw&#038;_nc_tpa=Q5bMBQL49d3p61-xxq9K5dalUW1efxw67m_W2P3vhN_5e26fKJgWMQCLBP4qKF9F8N_scDPYWtwDm42T&#038;oh=00_AQNdA_mlFssEfKwByRsLCLyRlFspkEXU_84_DMB-8Ix2ig&#038;oe=6AD26CFE\" \n             alt=\"\u26bd Tiki Taka!\n\n\ud83c\udf55 Uagli\u00f9, Santarpia \u00e8 una squadra: Giovanni serve l&#039;assist, Besa la mette dentro.\n\nPer il replay basta ordinare un\u2019altra SantarPizza.\n\n\ud83e\udd19 Prenota il tuo posto allo 055 936 0052 \ud83d\udcf2\n\u23f0 Siamo aperti tutti i giorni, dalle 19:15 alle 23:00\n\n\u2014\n\n\u26bd Tiki Taka!\n\n\ud83c\udf55 Giovanni with the assist. Besa with the finish. Straight into the oven.\n\nFor a replay, just order another SantarPizza.\n\n\ud83e\udd19 Call +39 055 936 0052 to book your table. \ud83d\udcf2\n\u23f0 Open every day, from 7:15 pm to 11:00 pm.\n\n#PizzeriaGiovanniSantarpia #GiovanniSantarpia #Pizzaioli #PizzaNapoletana #PizzeriaFirenze\" \n             loading=\"lazy\">\n    \n    <\/div>\n                <\/a>\n                                    <div class=\"wpsr-ig-post-info\">\n                                                \n            <div class=\"wpsr-ig-post-statistics\">\n                \n                            <\/div>\n\n            <div class=\"wpsr-ig-icon\">\n    <svg viewBox=\"0 0 24 24\" width=\"24\" height=\"24\" aria-label=\"Instagram\">\n        <path d=\"M17.1,1H6.9C3.7,1,1,3.7,1,6.9v10.1C1,20.3,3.7,23,6.9,23h10.1c3.3,0,5.9-2.7,5.9-5.9V6.9C23,3.7,20.3,1,17.1,1z\n                                    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data-user_name=\"pizzeriagiovannisantarpia\" data-post_id=\"18100727774057000\" data-image_size=\"full\">\n                                <a class=\"wpsr-ig-playmode\" tabindex=\"0\" role=\"button\"                   target=\"\"\n                   data-index=\"4\"\n                   data-playmode=\"none\"\n                   data-template-id=\"1253\"\n                   data-user_name=\"pizzeriagiovannisantarpia\" data-post_id=\"18100727774057000\"\n                   data-image_size=\"full\"\n                   data-optimized_images=\"false\"\n                   rel=\"noopener noreferrer\"\n                >\n                    <div class=\"wpsr-ig-post-media  IMAGE\"\n     id=\"wpsr-video-play-4\">\n\n    \n    \n    \n            <img decoding=\"async\" class=\"wpsr-ig-post-img wpsr-show\" \n             src=\"https:\/\/scontent-fra3-2.cdninstagram.com\/v\/t39.30808-6\/825350965_1650742223732132_945068864635944411_n.jpg?stp=dst-jpg_e35_tt6&#038;_nc_cat=111&#038;ccb=7-5&#038;_nc_sid=18de74&#038;efg=eyJlZmdfdGFnIjoiRkVFRC5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&#038;_nc_ohc=nSZxDnHTrscQ7kNvwFsqiZV&#038;_nc_oc=Adrok6jWgA_mpBPNyKUuxm1X1x9wqPyalUwDgY7GZGjqosPdmD1gQc9rCvkI2aYpZ-Ev2nr8nAYjglraXy2yH4tD&#038;_nc_zt=23&#038;_nc_ht=scontent-fra3-2.cdninstagram.com&#038;edm=ANo9K5cEAAAA&#038;_nc_gid=JgXU5yKact78q1DtRVePVw&#038;_nc_tpa=Q5bMBQIx9hAiDy-jDAbBPBqc6tJZmpqx_3fFKYcQzyEn2K3c5_Erk6m1NzLSO5Uw3-bL-93Iy3FvdZbI&#038;oh=00_AQNGuFs3FMuGKtxL8YnqOOQvpunALSjNuvKLJr_IN3DW8A&#038;oe=6AD26BD7\" \n             alt=\"\ud83c\udf0a In alto maaareee.\n\nIl nostro Cannolo di Mare: pane al latte cotto al forno, ripieno di tonno alletterato, formaggio cremoso e cipolle in agrodolce.\n\n\u26f5 Uagli\u00f9, molla gli ormeggi: mangia e poi godi!\n\n\ud83e\udd19 Prenota il tuo posto allo 055 936 0052 \ud83d\udcf2\n\u23f0 Siamo aperti tutti i giorni, dalle 19:15 alle 23:00\n\n\u2014\n\n\ud83c\udf0a All aboard!\n\nSetting sail with our Cannolo di Mare: oven-baked milk bread filled with alletterato tuna, creamy cheese and sweet-and-sour onions.\n\n\u201cJust a pizza\u201d, you said.\n\nLooks like we\u2019re changing course. \u26f5\n\n\ud83e\udd19 Call +39 055 936 0052 to book your table. \ud83d\udcf2\n\u23f0 Open every day, from 7:15 pm to 11:00 pm.\n\n#PizzeriaGiovanniSantarpia #AntipastiFirenze #CannoloSalato #TonnoAlletterato #PizzeriaFirenze\" \n             loading=\"lazy\">\n    \n    <\/div>\n                <\/a>\n                                    <div class=\"wpsr-ig-post-info\">\n                                                \n            <div class=\"wpsr-ig-post-statistics\">\n                \n                            <\/div>\n\n            <div class=\"wpsr-ig-icon\">\n    <svg viewBox=\"0 0 24 24\" width=\"24\" height=\"24\" aria-label=\"Instagram\">\n        <path 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rel=\"noopener noreferrer\"\n                >\n                    <div class=\"wpsr-ig-post-media  IMAGE\"\n     id=\"wpsr-video-play-5\">\n\n    \n    \n    \n            <img decoding=\"async\" class=\"wpsr-ig-post-img wpsr-show\" \n             src=\"https:\/\/scontent-fra3-1.cdninstagram.com\/v\/t39.30808-6\/825267194_1650727933733561_3283142675623196351_n.jpg?stp=dst-jpg_e35_tt6&#038;_nc_cat=103&#038;ccb=7-5&#038;_nc_sid=18de74&#038;efg=eyJlZmdfdGFnIjoiRkVFRC5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&#038;_nc_ohc=6T3xXjphuesQ7kNvwH0olyR&#038;_nc_oc=Adrm4VwptDutU6X9yiRkoBcbmAVjGt4Vb6Rat_Sqd2Ki7N1UvEKGw7TSomzl2jd8PvRWwsYnOHDYWcwm7Vmt3CVt&#038;_nc_zt=23&#038;_nc_ht=scontent-fra3-1.cdninstagram.com&#038;edm=ANo9K5cEAAAA&#038;_nc_gid=JgXU5yKact78q1DtRVePVw&#038;_nc_tpa=Q5bMBQI2OyJwRHcoMjoYvwtOoirBJbr5bYQMnWT2IPlBX2LFxwnaamIp90pwH8TYTCRFc4LyB1zLSvF_&#038;oh=00_AQPqskNHIjfBBtduFDfzi9wrRXQDIt_1gjd0v2q8Qp7LZA&#038;oe=6AD2924F\" \n             alt=\"\ud83c\udf45 A pizz ca&#039; pummarol ngopp!\n\n\ud83c\udf55 Uagli\u00f9, fatti una SantarPizza e vedrai che il mondo ti sorrider\u00e0 ancora di pi\u00f9!\n\nAlla pizza pensiamo noi: tu scegli se mangiarla qui o portarla a casa.\n\n\ud83e\udd19 Per prenotare un tavolo o ordinare da asporto: 055 936 0052 \ud83d\udcf2\n\u23f0 Siamo aperti tutti i giorni, dalle 19:15 alle 23:00\n\n\u2014\n\n\ud83c\udf45 Pizza with tomato on top, the Neapolitan way!\n\n\ud83c\udf55 Life looks a little brighter with a SantarPizza in front of you.\n\nHave your pizza here or take it home. We\u2019ll handle the cooking.\n\n\ud83e\udd19 Call +39 055 936 0052 for table bookings or takeaway orders. \ud83d\udcf2\n\u23f0 We&#039;re open every day, from 7:15 pm to 11:00 pm\n\n#PizzeriaGiovanniSantarpia #PizzaFirenze #PizzaNapoletana #PizzeriaFirenze #PizzaDaAsportoFirenze\" \n             loading=\"lazy\">\n    \n    <\/div>\n                <\/a>\n                                    <div class=\"wpsr-ig-post-info\">\n                                                \n            <div class=\"wpsr-ig-post-statistics\">\n                \n                            <\/div>\n\n            <div class=\"wpsr-ig-icon\">\n    <svg viewBox=\"0 0 24 24\" width=\"24\" height=\"24\" aria-label=\"Instagram\">\n        <path d=\"M17.1,1H6.9C3.7,1,1,3.7,1,6.9v10.1C1,20.3,3.7,23,6.9,23h10.1c3.3,0,5.9-2.7,5.9-5.9V6.9C23,3.7,20.3,1,17.1,1z\n                                    M21.5,17.1c0,2.4-2,4.4-4.4,4.4H6.9c-2.4,0-4.4-2-4.4-4.4V6.9c0-2.4,2-4.4,4.4-4.4h10.3c2.4,0,4.4,2,4.4,4.4V17.1z\"><\/path>\n        <path d=\"M16.9,11.2c-0.2-1.1-0.6-2-1.4-2.8c-0.8-0.8-1.7-1.2-2.8-1.4c-0.5-0.1-1-0.1-1.4,0C10,7.3,8.9,8,8.1,9S7,11.4,7.2,12.7\n                                    C7.4,14,8,15.1,9.1,15.9c0.9,0.6,1.9,1,2.9,1c0.2,0,0.5,0,0.7-0.1c1.3-0.2,2.5-0.9,3.2-1.9C16.8,13.8,17.1,12.5,16.9,11.2z\n                                        M12.6,15.4c-0.9,0.1-1.8-0.1-2.6-0.6c-0.7-0.6-1.2-1.4-1.4-2.3c-0.1-0.9,0.1-1.8,0.6-2.6c0.6-0.7,1.4-1.2,2.3-1.4\n                                    c0.2,0,0.3,0,0.5,0s0.3,0,0.5,0c1.5,0.2,2.7,1.4,2.9,2.9C15.8,13.3,14.5,15.1,12.6,15.4z\"><\/path>\n        <path d=\"M18.4,5.6c-0.2-0.2-0.4-0.3-0.6-0.3s-0.5,0.1-0.6,0.3c-0.2,0.2-0.3,0.4-0.3,0.6s0.1,0.5,0.3,0.6c0.2,0.2,0.4,0.3,0.6,0.3\n                                    s0.5-0.1,0.6-0.3c0.2-0.2,0.3-0.4,0.3-0.6C18.7,5.9,18.6,5.7,18.4,5.6z\"><\/path>\n    <\/svg>\n<\/div>\n                    <\/div>\n\n                    \n                            <\/div>\n                            <\/div>\n                        <\/div><div class=\"wpsr-ig-footer wpsr-row \"><\/div><\/div><\/div><\/div><\/div>\n<p><!--more--><br \/>\n<!-- {\"type\":\"layout\",\"children\":[{\"type\":\"section\",\"props\":{\"animation\":\"slide-bottom-small\",\"header_transparent\":true,\"header_transparent_noplaceholder\":true,\"header_transparent_text_color\":\"light\",\"height\":\"viewport\",\"height_viewport\":100,\"image\":\"wp-content\/uploads\/2026\/08\/2026_03_Santarpia_Foto_Interni_Sala_19-1.jpg\",\"image_position\":\"bottom-center\",\"image_size\":\"cover\",\"media_focal_point\":\"top-center\",\"media_overlay_gradient\":\"radial-gradient(circle,rgba(0, 0, 0, 0.5) 30%, rgba(0, 0, 0, 0.81) 100%);\",\"padding_bottom\":\"none\",\"padding_top\":\"xlarge\",\"style\":\"default\",\"text_color\":\"light\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"vertical_align\":\"bottom\"},\"children\":[{\"type\":\"panel\",\"props\":{\"content\":\"\n\n<p>Lightness, flavour and a smile. In one word? SantarPizza.<\/p>\n\n\",\"content_column_breakpoint\":\"m\",\"content_style\":\"h6\",\"css\":\".el-title {\\n  font-size: clamp(2.5rem, 7vw, 7rem);\\n  line-height: 0.95;\\n  letter-spacing: -0.04em;\\n  text-wrap: balance;\\n}\\n.el-meta {\\n  font-size: clamp(1rem, 1.55vw, 1.65rem);\\n  line-height: 1.35;\\n  letter-spacing: 0.08em;\\n  text-transform: uppercase;\\n  text-wrap: balance;\\n}\",\"image_align\":\"left\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_margin\":\"xsmall\",\"image_svg_color\":\"emphasis\",\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin_bottom\":\"medium\",\"margin_top\":\"medium\",\"meta\":\"Neapolitan pizza in Florence, by Giovanni Santarpia\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"h4\",\"text_align\":\"center\",\"title\":\"First you eat it, then you love 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menu\",\"dialog_layout\":\"modal\",\"dialog_offcanvas_flip\":true,\"icon\":\"\",\"icon_align\":\"left\",\"lightbox\":false,\"link\":\"\/en\/menu\/\"}}]}]}]}],\"name\":\"Hero\"},{\"type\":\"section\",\"props\":{\"animation\":\"slide-bottom-medium\",\"animation_delay\":\"100\",\"header_transparent\":true,\"header_transparent_text_color\":\"dark\",\"image_position\":\"center-center\",\"media_overlay\":\"rgba(255, 255, 255, 0.94)\",\"style\":\"muted\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"small\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"headline\",\"props\":{\"block_align\":\"center\",\"content\":\"Learn it. Live it. Share it. Then eat it.\",\"css\":\".el-element {\\n  font-size: clamp(3.1rem, 2.6vw, 4.1rem);\\n  line-height: 1.12;\\n  letter-spacing: 0.02em;\\n  text-wrap: balance;\\n} \",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"position\":\"relative\",\"position_z_index\":\"3\",\"text_align\":\"center\",\"title_element\":\"h2\",\"title_style\":\"heading-medium\"}},{\"type\":\"text\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content\":\"Birthdays, parties with friends or special evenings: Santarpia brings the full SantarPizza experience wherever you want it. We take care of the organisation and bring everything we need: oven, dough, ingredients and equipment. SantarPizze, fried pizza, montanarine and plenty more: we create the menu with you, including options for allergies and specific dietary requirements, with gluten-free and lactose-free choices too.\\nOr book a Pizza Making Class: knead, stretch and bake your own pizza like a true Neapolitan pizzaiolo. And then, enjoy it!\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"maxwidth\":\"xlarge\",\"position\":\"relative\",\"position_z_index\":\"3\",\"text_align\":\"center\"}},{\"type\":\"button\",\"props\":{\"button_size\":\"large\",\"css\":\"@media (max-width: 639px) {\\n    .el-item a {min-width: 203px;}\\n}\",\"grid_column_gap\":\"small\",\"grid_row_gap\":\"small\",\"margin_bottom\":\"medium\",\"margin_top\":\"medium\",\"position\":\"relative\",\"position_z_index\":\"3\",\"text_align\":\"center\"},\"children\":[{\"type\":\"button_item\",\"props\":{\"button_style\":\"primary\",\"content\":\"Book your event\",\"dialog_layout\":\"modal\",\"dialog_offcanvas_flip\":true,\"icon_align\":\"left\",\"link\":\"en\/events\/#prenotazione-eventi\"}},{\"type\":\"button_item\",\"props\":{\"button_style\":\"secondary\",\"content\":\"Pizza Making Class\",\"dialog_layout\":\"modal\",\"dialog_offcanvas_flip\":true,\"icon_align\":\"left\",\"link\":\"en\/events\/#prenotazione-eventi\"}}]}]}]}],\"name\":\"Pizza Making\"},{\"name\":\"SantarPizza\",\"type\":\"section\",\"props\":{\"animation\":\"slide-left-small\",\"animation_delay\":false,\"image_position\":\"top-center\",\"padding_bottom\":\"none\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"\"},\"children\":[{\"type\":\"row\",\"props\":{\"margin_bottom\":\"large\",\"margin_top\":\"remove\",\"width\":\"small\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"},\"children\":[{\"type\":\"headline\",\"props\":{\"block_align\":\"center\",\"content\":\"The SantarPizza: an identity shaped by dough.\",\"css\":\".el-element {\\n  font-size: clamp(3.1rem, 2.6vw, 4.1rem);\\n  line-height: 1.12;\\n  letter-spacing: 0.02em;\\n  text-wrap: balance;\\n} \",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"margin_top\":\"remove\",\"maxwidth\":\"2xlarge\",\"text_align\":\"center\",\"title_element\":\"h2\"}}]}]},{\"type\":\"row\",\"props\":{\"column_gap\":\"collapse\",\"height\":\"viewport\",\"layout\":\"1-2,1-2\",\"row_gap\":\"collapse\"},\"children\":[{\"type\":\"column\",\"props\":{\"css\":\".el-element {  \\n    height: 100vh !important;\\n}\",\"image\":\"wp-content\/uploads\/2026\/08\/Santarpia_Nicco-Leone-5877-scaled.jpg\",\"image_position\":\"center-center\",\"image_size\":\"cover\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"}},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"style\":\"tile-default\",\"vertical_align\":\"middle\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"text\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>Every Neapolitan pizza Giovanni Santarpia makes begins with a careful, methodical process: choosing the flour, balancing the water and giving the dough all the time it needs to rise.<\/p>\n\n\\n\n\n<p>The SantarPizza dough follows a precise method: high hydration and at least 48 hours of fermentation. Each dough ball becomes a pizza that is soft in the centre, lightly crisp around the crust, fragrant and remarkably light. The kind of pizza that is easy to enjoy from first slice to last.<\/p>\n\n\\n\n\n<p>The wood-fired oven is the final chapter: live flames, direct heat and the unmistakable aroma that comes from knowing exactly when the moment is right.<\/p>\n\n\\n\n\n<p>A pizza rooted in Neapolitan tradition, but never limited by it: carefully selected ingredients, combinations created around the seasons and flavours that tell the story of a lifetime\u2019s work.<\/p>\n\n\",\"margin_bottom\":\"\",\"margin_top\":\"\",\"maxwidth\":\"large\",\"text_color\":\"emphasis\"}}]}]}]},{\"type\":\"section\",\"props\":{\"image_position\":\"center-center\",\"style\":\"muted\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"props\":{\"margin_bottom\":\"large\",\"margin_top\":\"remove\",\"width\":\"small\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"},\"children\":[{\"type\":\"headline\",\"props\":{\"block_align\":\"center\",\"content\":\"Gluten-free pizza in Florence: no gluten, no compromises.\",\"css\":\".el-element {\\n  font-size: clamp(3.1rem, 2.6vw, 4.1rem);\\n  line-height: 1.12;\\n  letter-spacing: 0.02em;\\n  text-wrap: balance;\\n} \\n\",\"id\":\"senza-glutine\",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"margin_top\":\"remove\",\"maxwidth\":\"2xlarge\",\"text_align\":\"center\",\"title_element\":\"h2\"}}]}]},{\"type\":\"row\",\"props\":{\"margin_bottom\":\"large\",\"margin_top\":\"remove\",\"width\":\"small\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"},\"children\":[{\"type\":\"text\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>At Giovanni Santarpia, gluten-free pizza is not a footnote on the menu. It is every bit a SantarPizza, made with the same care as the traditional dough.<\/p>\n\n\\n\n\n<p>The dough is naturally gluten-free, with no deglutenised flour, steam-cooked and then finished in the oven: softer inside, crisp outside and every bit as generous as the classic version. Developed with <a href=\\\"https:\/\/boneglutenfree.com\/\\\">Simone Bonechi of BO.N\u00e8 Gluten Free Lab<\/a>, the recipe is prepared in separate, dedicated spaces, with no risk of cross-contamination.<\/p>\n\n\\n\n\n<p>An authentic experience, created for anyone with specific dietary needs \u2014 and for anyone who simply wants a very good pizza.<\/p>\n\n\",\"margin_bottom\":\"default\",\"margin_top\":\"remove\",\"maxwidth\":\"2xlarge\",\"text_align\":\"center\",\"text_color\":\"emphasis\"}}]}]}],\"name\":\"Qualita\"},{\"name\":\"Menu\",\"type\":\"section\",\"props\":{\"animation_delay\":false,\"image_position\":\"center-center\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"large\"},\"children\":[{\"type\":\"row\",\"props\":{\"margin_bottom\":\"large\",\"margin_top\":\"large\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"},\"children\":[{\"type\":\"headline\",\"props\":{\"animation\":\"parallax\",\"block_align\":\"center\",\"content\":\"A menu that brings together Naples, <br \/>Tuscany and the seasons.\",\"css\":\".el-element {\\n  font-size: clamp(3.1rem, 2.6vw, 4.1rem);\\n  line-height: 1.12;\\n  letter-spacing: 0.02em;\\n  text-wrap: balance;\\n} \\n\",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"maxwidth\":\"2xlarge\",\"parallax_breakpoint\":\"m\",\"parallax_easing\":\"1\",\"parallax_end\":\"90vh + 90%\",\"parallax_opacity\":\"0.3,1\",\"parallax_y\":\"15,0\",\"text_align\":\"center\",\"title_element\":\"h2\"}}]}]}]},{\"name\":\"Imegine Menu\",\"type\":\"section\",\"props\":{\"class\":\"uk-visible@m\",\"height\":\"viewport\",\"height_viewport\":50,\"image\":\"https:\/\/media.publit.io\/file\/w_2500\/j9gDM95W.jpg\",\"image_effect\":\"fixed\",\"image_position\":\"center-center\",\"image_size\":\"width-1-1\",\"image_width\":\"1920\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"}}]}]},{\"type\":\"section\",\"props\":{\"image_position\":\"center-center\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"props\":{\"margin_bottom\":\"large\",\"margin_top\":\"remove\",\"width\":\"xlarge\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"},\"children\":[{\"type\":\"grid\",\"props\":{\"block_align\":\"center\",\"content_column_breakpoint\":\"m\",\"content_margin_auto\":true,\"css\":\"\\n\",\"filter_align\":\"left\",\"filter_all\":true,\"filter_grid_breakpoint\":\"m\",\"filter_grid_width\":\"auto\",\"filter_position\":\"top\",\"filter_style\":\"tab\",\"grid_default\":\"1\",\"grid_medium\":\"3\",\"grid_parallax_justify\":false,\"image_align\":\"top\",\"image_expand\":false,\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"item_animation\":true,\"lightbox_bg_close\":true,\"link_style\":\"primary\",\"link_text\":\"Read more\",\"margin_bottom\":\"default\",\"margin_top\":\"remove\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"show_content\":true,\"show_hover_image\":true,\"show_hover_video\":true,\"show_image\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"show_video\":true,\"text_align\":\"center\",\"title_align\":\"top\",\"title_element\":\"h3\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\"},\"children\":[{\"type\":\"grid_item\",\"props\":{\"content\":\"At Giovanni Santarpia, every item on the menu is there for a reason. The classics begin with ingredients selected in Campania. The Regina di Corbara, with Fior d\u2019Agerola buffalo mozzarella and Corbara tomatoes, perfectly captures a philosophy that never compromises on quality.\",\"icon\":\"\",\"link\":\"\/en\/menu\/#le-pizze-classiche\",\"link_text\":\"View the classics\",\"title\":\"The classics\"}},{\"type\":\"grid_item\",\"props\":{\"content\":\"Alongside the classics, the SantarPizze are Giovanni\u2019s most personal creations: born from curiosity, guided by the seasons and shaped by the meeting of southern Italy and Tuscany. Take the Marinara Gialla, with yellow Piennolo tomatoes, Cetara anchovies, capers, garlic, Pantelleria oregano, olives and basil: Campania on a pie, Giovanni\u2019s way.\",\"link\":\"\/en\/menu\/#le-santarpizze\",\"link_text\":\"View the SantarPizze\",\"title\":\"The SantarPizze\"}},{\"type\":\"grid_item\",\"props\":{\"content\":\"Before the pizza, the starters are well worth your attention: Neapolitan fried specialities, montanarine and Florentine classics with a twist, such as fried pizza with lampredotto. Small bites that win you over from the very first taste. Then come the house desserts, for a properly sweet finish.\",\"link\":\"\/en\/menu\/#antipasti-dessert\",\"link_text\":\"View starters and desserts\",\"title\":\"Starters and desserts\"}}]}]}]}],\"name\":\"Blocchi menu\"},{\"type\":\"section\",\"props\":{\"id\":\"about-me\",\"image_position\":\"center-center\",\"style\":\"muted\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"props\":{\"margin_bottom\":\"large\",\"margin_top\":\"remove\",\"width\":\"small\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"},\"children\":[{\"type\":\"headline\",\"props\":{\"block_align\":\"center\",\"content\":\"Giovanni Santarpia: from Castellammare di Stabia to Florence, the story of a Neapolitan pizzaiolo.\",\"css\":\".el-element {\\n  font-size: clamp(1.75rem, 2.2vw, 2.375rem);\\n  line-height: 1.15;\\n  text-wrap: balance;\\n}\",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"margin_top\":\"remove\",\"maxwidth\":\"2xlarge\",\"text_align\":\"center\",\"title_element\":\"h2\"}}]}]}],\"name\":\"Giovanni\"},{\"type\":\"section\",\"props\":{\"image_position\":\"center-center\",\"padding_bottom\":\"none\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"expand\"},\"children\":[{\"type\":\"row\",\"props\":{\"column_gap\":\"medium\",\"layout\":\"1-2,1-2\",\"margin_bottom\":\"remove\",\"margin_top\":\"xlarge\",\"row_gap\":\"medium\",\"width\":\"expand\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"panel\",\"props\":{\"block_align\":\"center\",\"content\":\"\n\n<div class=\\\"uk-panel uk-margin-remove-first-child uk-margin-bottom uk-width-xlarge uk-margin-auto uk-text-left\\\" data-id=\\\"page#1-0-0-0\\\" data-element=\\\"\\\">\\n\n\n<div class=\\\"el-content uk-panel uk-margin-large-top\\\">\\n\n\n<p>Giovanni Santarpia was born in Castellammare di Stabia in 1973. At fourteen, on his father\u2019s advice, he started working in a pizza-by-the-slice shop. That is where he met Espedito Raffone, known as \u2018zi\u2019 Spedito\u2019, the mentor who taught him the foundations of the pizza he still makes today.<\/p>\n\n\\n\n\n<p>From that first informal workshop, Giovanni never stopped. In 1991 he worked as an assistant pizzaiolo in Capri, before moving through Calabria, Abruzzo and Emilia-Romagna: every stop was a school, every oven a different lesson. In 1996 he arrived in Vicchio del Mugello, and Tuscany has been home ever since.<\/p>\n\n\\n\n\n<p>The next step came in 2006, with his first restaurant in San Donato in Poggio, in the heart of Chianti. Years of constant research and growth led to his first Due Spicchi from Gambero Rosso in 2013 and, from 2014 onwards, Tre Spicchi \u2014 an accolade renewed year after year.<\/p>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\",\"content_column_breakpoint\":\"m\",\"content_margin\":\"large\",\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"link_margin\":\"large\",\"link_style\":\"text\",\"link_text\":\"Read more\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"maxwidth\":\"xlarge\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"text_align\":\"left\",\"title\":\"\",\"title_align\":\"top\",\"title_element\":\"h2\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\",\"title_style\":\"heading-large\"}},{\"type\":\"image\",\"props\":{\"animation\":\"parallax\",\"image\":\"wp-content\/uploads\/2026\/08\/Copia-di-Santarpia_Nicco-Leone-3429-scaled.jpg\",\"image_alt\":\"Side portrait of Giovanni Santarpia wearing a pizzaiolo hat and glasses.\",\"image_loading\":false,\"image_svg_color\":\"emphasis\",\"image_width\":\"1225\",\"margin_bottom\":\"xlarge\",\"margin_top\":\"xlarge\",\"parallax_blur\":\"0 70%,100\",\"parallax_breakpoint\":\"l\",\"parallax_opacity\":\"1 70%,0\",\"text_align\":\"center\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"animation\":\"parallax\",\"image\":\"wp-content\/uploads\/2026\/08\/Santarpia_Nicco-Leone-9850-scaled.jpg\",\"image_alt\":\"Giovanni Santarpia presenting a freshly baked pizza in front of the oven.\",\"image_loading\":false,\"image_svg_color\":\"emphasis\",\"image_width\":\"1225\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"parallax_blur\":\"0 70%,100\",\"parallax_breakpoint\":\"l\",\"parallax_opacity\":\"1 70%,0\",\"parallax_y\":\"100,-150\",\"text_align\":\"center\"}}]}]},{\"type\":\"row\",\"props\":{\"column_gap\":\"medium\",\"layout\":\"1-2,1-2\",\"margin_bottom\":\"remove\",\"margin_top\":\"xlarge\",\"width\":\"expand\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"panel\",\"props\":{\"block_align\":\"center\",\"content\":\"\n\n<p>In 2020, Giovanni opened Pizzeria Giovanni Santarpia in Via Senese, on the edge of Florence. Even through the toughest years, he kept going, finding new ways to stay close to the city and to the people who followed his work \u2014 and keeping their appetite for great Neapolitan pizza alive, even from a distance.<\/p>\n\n\\n\n\n<p>Today, the pizzeria is firmly established as one of Florence\u2019s leading names for pizza. Giovanni\u2019s passion goes far beyond the restaurant: in summer 2024 he curated the pizza offering at Al Fresco, Four Seasons Hotel Firenze\u2019s open-air restaurant, and he continues to share the craft behind his contemporary Neapolitan pizza through events, masterclasses and consultancy projects.<\/p>\n\n\",\"content_column_breakpoint\":\"m\",\"content_margin\":\"large\",\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"link_margin\":\"large\",\"link_style\":\"text\",\"link_text\":\"Read more\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"maxwidth\":\"xlarge\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"text_align\":\"left\",\"title\":\"\",\"title_align\":\"top\",\"title_element\":\"h2\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\",\"title_style\":\"heading-large\"}},{\"type\":\"image\",\"props\":{\"animation\":\"parallax\",\"image\":\"wp-content\/uploads\/2026\/08\/Santarpia_Nicco-Leone-0158_gr.jpg\",\"image_alt\":\"Giovanni and his team smiling at the camera while presenting a freshly baked pizza.\",\"image_loading\":false,\"image_svg_color\":\"emphasis\",\"image_width\":\"1225\",\"margin_bottom\":\"xlarge\",\"margin_top\":\"xlarge\",\"parallax_blur\":\"0 70%,100\",\"parallax_breakpoint\":\"l\",\"parallax_opacity\":\"1 70%,0\",\"text_align\":\"center\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"gallery\",\"props\":{\"animation\":\"parallax\",\"filter_align\":\"left\",\"filter_all\":true,\"filter_grid_breakpoint\":\"m\",\"filter_grid_width\":\"auto\",\"filter_position\":\"top\",\"filter_style\":\"tab\",\"grid_default\":\"1\",\"grid_medium\":\"1\",\"image_loading\":false,\"image_width\":\"1225\",\"item_animation\":true,\"lightbox_bg_close\":true,\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"overlay_hover\":true,\"overlay_mode\":\"cover\",\"overlay_position\":\"center\",\"overlay_style\":\"\",\"overlay_transition\":\"fade\",\"parallax_blur\":\"0 70%,100\",\"parallax_breakpoint\":\"l\",\"parallax_opacity\":\"1 70%,0\",\"parallax_target\":\"!.tm-grid-expand>*\",\"parallax_y\":\"100,-150\",\"show_content\":false,\"show_hover_image\":false,\"show_hover_video\":false,\"show_link\":false,\"show_meta\":false,\"show_title\":false,\"text_align\":\"center\",\"text_color\":\"light\",\"title_element\":\"h3\",\"title_hover_style\":\"reset\"},\"children\":[{\"type\":\"gallery_item\",\"props\":{\"image\":\"wp-content\/uploads\/2026\/08\/Santarpia_Nicco-Leone-0278_gr.jpg\",\"image_alt\":\"Three pizzaioli smiling as they jokingly hold a long pizza peel together in the kitchen.\",\"title\":\"Santarpia_Nicco Leone-0278_gr\"}},{\"type\":\"gallery_item\",\"props\":{\"image\":\"wp-content\/uploads\/2026\/08\/Santarpia_Nicco-Leone-0258_gr.jpg\",\"image_alt\":\"Giovanni Santarpia in a blue shirt with his staff behind the pizzeria counter.\",\"title\":\"Santarpia_Nicco Leone-0258_gr\"}}]}]}]}],\"name\":\"About Giovanni\"},{\"name\":\"Premmi Titolo\",\"type\":\"section\",\"props\":{\"header_transparent\":true,\"header_transparent_text_color\":\"dark\",\"height_viewport\":false,\"id\":\"premi-e-riconoscimenti\",\"image_position\":\"center-center\",\"image_size\":\"cover\",\"preserve_color\":false,\"style\":\"muted\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Awards and recognition\",\"css\":\".el-element {\\n  font-size: clamp(3.1rem, 2.6vw, 4.1rem);\\n  line-height: 1.12;\\n  letter-spacing: 0.02em;\\n  text-wrap: balance;\\n} \",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"margin_bottom\":\"small\",\"margin_top\":\"small\",\"text_align\":\"center\",\"title_element\":\"h3\"}},{\"type\":\"text\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content\":\"Giovanni Santarpia\u2019s work has been recognised by some of the industry\u2019s most respected guides. It is the result of passion, constant research into dough, carefully selected ingredients and a strong Neapolitan identity brought to the heart of Florence.\",\"margin_bottom\":\"default\",\"margin_top\":\"remove\",\"maxwidth\":\"2xlarge\",\"text_align\":\"center\",\"text_color\":\"emphasis\"}}]}]}]},{\"name\":\"Projects\",\"type\":\"section\",\"props\":{\"header_transparent\":true,\"header_transparent_text_color\":\"dark\",\"height_viewport\":false,\"image_effect\":\"parallax\",\"image_parallax_bgy\":\"-300,300\",\"image_parallax_breakpoint\":\"m\",\"image_parallax_easing\":\"1\",\"image_position\":\"center-center\",\"image_size\":\"contain\",\"media_visibility\":\"m\",\"padding_top\":\"none\",\"preserve_color\":true,\"style\":\"muted\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"expand\"},\"children\":[{\"type\":\"row\",\"props\":{\"alignment\":\"left\",\"id\":\"gambero-rosso\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"2-3\"},\"children\":[{\"type\":\"panel\",\"props\":{\"animation\":\"parallax\",\"content\":\"\n\n<p>The pizzeria has featured consistently in the 50 Top Pizza Italia ranking since 2021 and has also earned a place in 50 Top Pizza World, among the best pizzerias on the planet. It ranked No. 44 in 50 Top Pizza Italia 2026 and No. 85 in 50 Top Pizza World 2025.<\/p>\n\n\",\"content_column_breakpoint\":\"m\",\"image\":\"wp-content\/uploads\/2026\/07\/50-Top-Pizza.svg\",\"image_align\":\"left\",\"image_alt\":\"50 Top Pizza logo\",\"image_grid_breakpoint\":\"s\",\"image_grid_width\":\"1-2\",\"image_loading\":true,\"image_svg_color\":\"emphasis\",\"image_vertical_align\":true,\"image_width\":\"760\",\"link\":\"#\",\"link_style\":\"default\",\"link_text\":\"\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"meta\":\"\",\"meta_align\":\"below-title\",\"meta_color\":\"muted\",\"meta_element\":\"div\",\"meta_margin\":\"remove\",\"meta_style\":\"\",\"panel_link\":false,\"panel_link_hover\":false,\"panel_padding\":\"default\",\"panel_style\":\"tile-default\",\"parallax_breakpoint\":\"m\",\"parallax_easing\":\"1\",\"parallax_x\":\"200,250\",\"title\":\"\",\"title_align\":\"top\",\"title_element\":\"h3\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\",\"title_style\":\"h4\"},\"name\":\"Top 50\"}]}]},{\"type\":\"row\",\"props\":{\"alignment\":\"right\",\"id\":\"50-top-pizza\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"2-3\"},\"children\":[{\"type\":\"panel\",\"props\":{\"animation\":\"parallax\",\"content\":\"Gambero Rosso\u2019s Pizzerie d\u2019Italia 2026 guide confirmed Giovanni Santarpia\u2019s Tre Spicchi and a score of 92\/100. The result of a journey that began with his first Due Spicchi in 2013 and has then progressed, year after year.\",\"content_column_breakpoint\":\"m\",\"image\":\"wp-content\/uploads\/2026\/07\/Gambero-Rosso.svg\",\"image_align\":\"right\",\"image_alt\":\"Gambero Rosso logo\",\"image_grid_breakpoint\":\"s\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"image_vertical_align\":true,\"image_width\":\"760\",\"link\":\"#\",\"link_style\":\"default\",\"link_text\":\"\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"meta\":\"\",\"meta_align\":\"below-title\",\"meta_color\":\"muted\",\"meta_element\":\"div\",\"meta_margin\":\"remove\",\"meta_style\":\"\",\"panel_image_no_padding\":false,\"panel_link\":false,\"panel_link_hover\":false,\"panel_padding\":\"default\",\"panel_style\":\"tile-default\",\"parallax_breakpoint\":\"m\",\"parallax_easing\":\"1\",\"parallax_x\":\"30,-20\",\"title\":\"\",\"title_align\":\"top\",\"title_element\":\"h3\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\",\"title_style\":\"h4\"},\"name\":\"Gambero Rosso\"}]}]},{\"type\":\"row\",\"props\":{\"alignment\":\"left\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"2-3\"},\"children\":[{\"type\":\"panel\",\"props\":{\"animation\":\"parallax\",\"content\":\"In 2019, Giovanni was voted Pizzaiolo of the Year by Italia a Tavola, in the Pizzaioli category of its Person of the Year awards, receiving 22,293 votes and finishing ahead of Gino Sorbillo.\",\"content_column_breakpoint\":\"m\",\"image\":\"wp-content\/uploads\/2026\/07\/Italia-a-Tavola.svg\",\"image_align\":\"left\",\"image_alt\":\"Italia a Tavola logo\",\"image_grid_breakpoint\":\"s\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"image_vertical_align\":true,\"image_width\":\"760\",\"link_style\":\"default\",\"link_text\":\"\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"meta\":\"\",\"meta_align\":\"below-title\",\"meta_color\":\"muted\",\"meta_element\":\"div\",\"meta_margin\":\"remove\",\"meta_style\":\"\",\"panel_link\":true,\"panel_link_hover\":false,\"panel_padding\":\"default\",\"panel_style\":\"tile-default\",\"parallax_breakpoint\":\"m\",\"parallax_easing\":\"1\",\"parallax_x\":\"350,400\",\"title\":\"\",\"title_align\":\"top\",\"title_element\":\"h3\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\",\"title_style\":\"h4\"},\"name\":\"Italia a Tavola\"}]}]},{\"type\":\"row\",\"props\":{\"alignment\":\"left\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"2-3\"},\"children\":[{\"type\":\"panel\",\"props\":{\"animation\":\"parallax\",\"content\":\"In 2018, he was also one of eight masters of Neapolitan pizza honoured in Florence following UNESCO\u2019s recognition of the Art of Neapolitan Pizzaiuolo as Intangible Cultural Heritage of Humanity. He is also featured in Identit\u00e0 Golose\u2019s guide to signature pizzerias.\",\"content_column_breakpoint\":\"m\",\"image\":\"wp-content\/uploads\/2026\/07\/Unesco.svg\",\"image_align\":\"right\",\"image_alt\":\"UNESCO logo\",\"image_grid_breakpoint\":\"s\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"image_vertical_align\":true,\"image_width\":\"760\",\"link\":\"#\",\"link_style\":\"default\",\"link_text\":\"\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"meta\":\"\",\"meta_align\":\"below-title\",\"meta_color\":\"muted\",\"meta_element\":\"div\",\"meta_margin\":\"remove\",\"meta_style\":\"\",\"panel_link\":false,\"panel_link_hover\":\"true\",\"panel_padding\":\"default\",\"panel_style\":\"tile-default\",\"parallax_breakpoint\":\"m\",\"parallax_easing\":\"1\",\"parallax_x\":\"0,-50\",\"title\":\"\",\"title_align\":\"top\",\"title_element\":\"h3\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\",\"title_style\":\"h4\"},\"name\":\"Unesco\"}]}]}]},{\"name\":\"Esperienza Pizzeria\",\"type\":\"section\",\"props\":{\"animation\":\"slide-left-small\",\"animation_delay\":false,\"image_position\":\"top-center\",\"padding_bottom\":\"none\",\"padding_top\":\"none\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"\"},\"children\":[{\"type\":\"row\",\"props\":{\"column_gap\":\"collapse\",\"height\":\"viewport\",\"layout\":\"1-2,1-2\",\"margin_bottom\":\"remove\",\"margin_top\":\"remove\",\"row_gap\":\"collapse\"},\"children\":[{\"type\":\"column\",\"props\":{\"css\":\".el-element {  \\n    height: 100vh !important;\\n}\",\"image\":\"wp-content\/uploads\/2026\/08\/Santarpia_Nicco-Leone-0342-scaled.jpg\",\"image_position\":\"center-center\",\"media_focal_point\":\"top-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"}},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"order_first\":\"m\",\"position_sticky_breakpoint\":\"m\",\"style\":\"card-default\",\"vertical_align\":\"middle\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"block_align\":\"center\",\"content\":\"Come for the pizza. Stay for the atmosphere.\",\"css\":\".el-element {\\n  font-size: clamp(2.2rem, 2.6vw, 4.1rem);\\n  line-height: 1.12;\\n  letter-spacing: 0.02em;\\n  text-wrap: balance;\\n} \",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"margin_top\":\"remove\",\"maxwidth\":\"large\",\"text_align\":\"center\",\"title_element\":\"h2\"},\"name\":\"Spostami\"},{\"type\":\"text\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content\":\"You do not come to Giovanni Santarpia just to eat well. You come for how good it feels to be here.\\nAt the centre of the dining room, the open counter is the real show: dough balls taking shape and pizzas moving in and out of the wood-fired oven, one after another. Giovanni is usually right in the middle of it all: checking the bake, stopping by the tables and telling you why tonight\u2019s special is worth a try.\\nThe atmosphere is simple, informal and free of fuss.\\nThe team knows the menu inside out and will guide you without making a performance of it, whether it is your first night here or your twentieth. Conviviality is the right word: at Santarpia, you never really eat alone \u2014 even when you arrive on your own.\",\"margin_bottom\":\"\",\"margin_top\":\"\",\"maxwidth\":\"large\"}}]}]}]},{\"name\":\"Dove Siamo Testo\",\"type\":\"section\",\"props\":{\"animation\":\"fade\",\"animation_delay\":false,\"id\":\"dove-siamo\",\"image_position\":\"bottom-right\",\"style\":\"muted\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"props\":{\"column_gap\":\"large\",\"layout\":\"1-2,1-2\",\"row_gap\":\"large\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"block_align\":\"center\",\"content\":\"Where to find us\",\"css\":\".el-element {\\n  font-size: clamp(3.1rem, 2.6vw, 4.1rem);\\n  line-height: 1.12;\\n  letter-spacing: 0.02em;\\n  text-wrap: balance;\\n} \",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"position\":\"relative\",\"position_z_index\":\"3\",\"text_align\":\"center\",\"title_element\":\"h2\",\"title_style\":\"heading-medium\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"description_list\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"layout\":\"grid-2\",\"list_element\":\"ul\",\"margin_bottom\":\"default\",\"margin_top\":\"remove\",\"maxwidth\":\"large\",\"meta_align\":\"below-title\",\"meta_style\":\"text-meta\",\"show_content\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":false,\"text_align\":\"left\",\"title_element\":\"h3\",\"title_grid_breakpoint\":\"m\",\"title_grid_column_gap\":\"small\",\"title_grid_row_gap\":\"small\",\"title_grid_width\":\"auto\"},\"children\":[{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Via Senese 155\/r<\/strong> \u2014 Florence, on the edge of the city between Galluzzo and Due Strade.<\/p>\n\n\",\"title\":\"Indirizzo\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p>Open Monday to Sunday, <strong>7:15 pm to 11:00 pm<\/strong>. Booking is recommended. Tel. +39 055 936 0052.<\/p>\n\n\",\"title\":\"Orario\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"Takeaway is available by advance order, subject to the availability of the day\u2019s dough.\",\"title\":\"Asporto\"}}]}]}]}]},{\"type\":\"section\",\"props\":{\"height\":\"page\",\"id\":\"dovesiamo\",\"image_position\":\"center-center\",\"padding_bottom\":\"none\",\"padding_top\":\"none\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"\"},\"children\":[{\"type\":\"row\",\"props\":{\"column_gap\":\"collapse\",\"height\":\"viewport\",\"layout\":\"1-2,1-2\",\"margin_bottom\":\"remove\",\"margin_top\":\"remove\",\"row_gap\":\"collapse\"},\"children\":[{\"type\":\"column\",\"props\":{\"css\":\".el-column {\\n\\tmin-height: 500px;\\n}\",\"image_position\":\"top-left\",\"image_size\":\"cover\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"map\",\"props\":{\"controls\":true,\"css\":\".el-element {  \\n    height: 100vh !important;\\n}\",\"dragging\":true,\"height_viewport\":\"viewport\",\"image_svg_color\":\"emphasis\",\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"max_zoom\":18,\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"min_zoom\":0,\"poi\":false,\"show_content\":true,\"show_image\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"title_element\":\"h3\",\"title_hover_style\":\"reset\",\"title_style\":\"h5\",\"type\":\"roadmap\",\"zoom\":\"17\",\"zooming\":false},\"children\":[{\"type\":\"map_item\",\"props\":{\"content\":\"Via Senese, 155\/red<br \/>50124 Firenze (FI)\",\"location\":\"43.7496062,11.2356674\",\"marker_icon\":\"wp-content\/uploads\/2021\/03\/Santarpia-Mappa-v4.svg\",\"marker_icon_width\":\"64\",\"title\":\"Ristorante Pizzeria <br \/>Giovanni Santarpia\"}}]}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"style\":\"tile-default\",\"vertical_align\":\"middle\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"panel\",\"props\":{\"block_align\":\"center\",\"content\":\"\n\n<p>From Siena or the motorway: follow the signs for Scandicci and central Florence, then continue along the Galluzzo bypass. At the first roundabout, take the first exit towards central Florence. After about 700 metres, take the second exit at the next roundabout, again towards central Florence. Continue for about 3 kilometres; the pizzeria will be on your right, at Via Senese 155\/r.<\/p>\n\n\\n\n\n<p>From central Florence, Piazzale Michelangelo or Porta Romana: continue along Via del Gelsomino or Via Senese. The pizzeria will be on your left.<br \/>Free parking: a large car park is available in Via Accursio, next to the sports ground. The entrance is just after the pizzeria.<\/p>\n\n\",\"content_column_breakpoint\":\"m\",\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"link\":\"#gstpln_openWidget\",\"link_size\":\"large\",\"link_style\":\"secondary\",\"link_text\":\"Book now\",\"margin_bottom\":\"remove\",\"margin_top\":\"remove\",\"maxwidth\":\"large\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"text_align\":\"left\",\"title\":\"Getting here\",\"title_align\":\"top\",\"title_element\":\"h3\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\"}}]}]}],\"name\":\"Dove Siamo\"},{\"name\":\"Instagram\",\"type\":\"section\",\"props\":{\"animation\":\"fade\",\"image_position\":\"center-center\",\"style\":\"muted\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"},\"children\":[{\"type\":\"panel\",\"props\":{\"block_align\":\"center\",\"content\":\"Between a hot oven and the next pizza out, we share daily life at the pizzeria on Instagram: behind the scenes, new SantarPizze, events and plenty of familiar faces.\",\"content_column_breakpoint\":\"m\",\"css\":\".el-link {\\n    font-size: 1.2rem\\n}\",\"icon\":\"instagram\",\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-5\",\"image_height\":25,\"image_svg_color\":\"emphasis\",\"image_width\":25,\"link\":\"https:\/\/www.instagram.com\/pizzeriagiovannisantarpia\",\"link_aria_label\":\"@pizzeriagiovannisantarpia\",\"link_fullwidth\":false,\"link_style\":\"text\",\"link_target\":true,\"link_text\":\"@pizzeriagiovannisantarpia\",\"margin_bottom\":\"remove\",\"margin_top\":\"remove\",\"maxwidth\":\"large\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"text_align\":\"center\",\"title\":\"Follow us on Instagram\",\"title_align\":\"top\",\"title_element\":\"h3\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\"}},{\"type\":\"html\",\"props\":{\"content\":\"[wp_social_ninja id=\\\"1253\\\" platform=\\\"instagram\\\"]\",\"margin_bottom\":\"large\",\"margin_top\":\"large\",\"parallax_easing\":\"1\",\"text_align\":\"center\"},\"name\":\"Instagram\"}]}]}]}],\"version\":\"5.0.48\"} --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>First you eat it, then you love it. Neapolitan pizza in Florence, by Giovanni Santarpia Lightness, flavour and a smile. In one word? SantarPizza. Via Senese 155\/r \u2014 between Galluzzo and Due Strade Open daily, 7:15 pm to 11:00 pm Book a table View the menu Learn it. Live it. Share it. Then eat it. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1256","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/giovannisantarpia.com\/en\/wp-json\/wp\/v2\/pages\/1256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/giovannisantarpia.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/giovannisantarpia.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/giovannisantarpia.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/giovannisantarpia.com\/en\/wp-json\/wp\/v2\/comments?post=1256"}],"version-history":[{"count":23,"href":"https:\/\/giovannisantarpia.com\/en\/wp-json\/wp\/v2\/pages\/1256\/revisions"}],"predecessor-version":[{"id":1362,"href":"https:\/\/giovannisantarpia.com\/en\/wp-json\/wp\/v2\/pages\/1256\/revisions\/1362"}],"wp:attachment":[{"href":"https:\/\/giovannisantarpia.com\/en\/wp-json\/wp\/v2\/media?parent=1256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}