{"id":760,"date":"2019-12-19T12:49:39","date_gmt":"2019-12-19T11:49:39","guid":{"rendered":"https:\/\/giovannisantarpia.com\/menu-2\/"},"modified":"2025-10-29T09:04:10","modified_gmt":"2025-10-29T08:04:10","slug":"menu","status":"publish","type":"page","link":"https:\/\/giovannisantarpia.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"<h1>Our menu<\/h1>\n<h3>From the kithcen<\/h3>\n<ul>\n<li>\n<h3>MOZZARELLA IN CARROZZA<\/h3>\n<p>\u20ac6,00<\/p>\n<div>Four pieces of breaded and fried fior di latte mozzarella, served with Cetara anchovies (1-3-4-7-12)<\/div>\n<\/li>\n<li>\n<h3>MONTANARINA CLASSICA <span class=\"icon vegetarian\"><\/span> <span class=\"icon gluten\"><\/span><\/h3>\n<p>\u20ac5,50<\/p>\n<div>Fried pizzetta with tomato sauce, salted ricotta cheese flakes and basil pesto (1-3-7)<br \/>Gluten-free version \u20ac6,00<\/div>\n<\/li>\n<li>\n<h3>MONTANARINA GOURMET<\/h3>\n<p>\u20ac7,50<\/p>\n<div>Our gourmet montanarine with toppings of the day (ask our wait staff)<\/div>\n<\/li>\n<li>\n<h3>LA TOSCARELLA<\/h3>\n<p>\u20ac7,50<\/p>\n<div>Fried mozzarella bites served with chicken liver sauce, sweet-and-sour onions and Chianti reduction (1-3-4-7-12)<\/div>\n<\/li>\n<li>\n<h3>LAMPREDOTTO ALLA NOSTRA MANIERA<\/h3>\n<p>\u20ac7,50<\/p>\n<div>Fried pizzetta stuffed with lampredotto and our green sauce (1-4-9-12)<\/div>\n<\/li>\n<li>\n<h3>LA CROCCAPASTA<\/h3>\n<p>\u20ac7,00<\/p>\n<div>Pasta frittata with speck and Taleggio cheese, served with cheese fondue (1-3-7-12)<\/div>\n<\/li>\n<li>\n<h3>SFERE <span class=\"icon vegetarian\"><\/span><\/h3>\n<p>\u20ac7,00<\/p>\n<div>Cheese croquettes served with pear, thyme and walnut sauce (1-3-8)<\/div>\n<\/li>\n<li>\n<h3>GUAZZETTO GOLOSO<\/h3>\n<p>\u20ac13,00<\/p>\n<div>Stewed baby octopus* with black olives and milk-bread croutons (1-2-4-7)<\/div>\n<\/li>\n<li>\n<h3>TAGLIERE CALABRESE <span class=\"icon gluten\"><\/span><\/h3>\n<p>\u20ac14,00<\/p>\n<div>Mix of Calabrian cured meats \u201cAntico Nero d\u2019Aspromonte\u201d: prosciutto crudo, capocollo, pancetta, gourmet salami, served with smoked burratina (7-12)<\/div>\n<\/li>\n<\/ul>\n<h3>Le santarpizze<\/h3>\n<ul>\n<li>\n<h3>CALABRESE 2.0 <span class=\"icon gluten\"><\/span><\/h3>\n<p>\u20ac14,50<\/p>\n<div>Tomato sauce \u201cGustarosso\u201d, Silano cheese, fior di latte mozzarella \u201cFior d\u2019Agerola\u201d, Calabrian spianata salami, black olives, basil, and a light sprinkle of cheese baked in (1-3-7)<\/div>\n<\/li>\n<li>\n<h3>PICCANTUZZA <span class=\"icon gluten\"><\/span><\/h3>\n<p>\u20ac15,00<\/p>\n<div>Yellow Piennolo cherry tomatoes, provola cheese \u201cFior d\u2019Agerola\u201d, Apulian burrata, \u2019nduja from Spilinga, a light sprinkle of cheese baked in, basil (1-3-7-12)<\/div>\n<\/li>\n<li>\n<h3>MARINARA GIALLA <span class=\"icon gluten\"><\/span><\/h3>\n<p>\u20ac14,00<\/p>\n<div>Yellow Piennolo tomatoes, Cetara anchovies, capers, garlic, Pantelleria oregano, olives, basil (1-4-12)<\/div>\n<\/li>\n<li>\n<h3>GRICIA AI CARCIOFI<\/h3>\n<p>\u20ac15,00<\/p>\n<div>Artichoke cream, guanciale, fior di latte mozzarella \u201cFior d\u2019Agerola\u201d, pecorino romano, black pepper (1-3-7-12)<\/div>\n<\/li>\n<li>\n<h3>SALSICCIA E FRIARIELLI <span class=\"icon gluten\"><\/span><\/h3>\n<p>\u20ac14,50<\/p>\n<div>Tuscan sausage, friarielli cream, smoked provola cheese \u201cFior d\u2019Agerola\u201d, saut\u00e9ed friarielli, a light sprinkle of Grana cheese baked in (1-3-7-12)<\/div>\n<\/li>\n<li>\n<h3>MANTOVANA <span class=\"icon gluten\"><\/span><\/h3>\n<p>\u20ac15,00<\/p>\n<div>Pumpkin cream, Tuscan sausage, smoked provola cheese \u201cFior d\u2019Agerola\u201d, spicy gorgonzola, and a light sprinkle of cheese baked in (1-3-7-12)<\/div>\n<\/li>\n<li>\n<h3>BOSCAIOLA<\/h3>\n<p>\u20ac14,00<\/p>\n<div>Fior di latte mozzarella \u201cFior d\u2019Agerola\u201d, tomato sauce \u201cGustarosso\u201d, guanciale, champignon mushrooms, a light sprinkle of cheese baked in, basil (1-3-7-12)<\/div>\n<\/li>\n<li>\n<h3>VEGETARIANA <span class=\"icon vegetarian\"><\/span><\/h3>\n<p>\u20ac15,50<\/p>\n<div>Friarielli cream, fior di latte mozzarella \u201cFior d\u2019Agerola\u201d, roasted potatoes, sun-dried tomato pesto, pecorino cheese, black olives (1-3-7-12)<\/div>\n<\/li>\n<li>\n<h3>CALZONE FRITTO<\/h3>\n<p>\u20ac14,00<\/p>\n<div>Smoked provola cheese \u201cFior d\u2019Agerola\u201d, fresh cow\u2019s milk ricotta, cooked ham, basil, a light sprinkle of cheese, black pepper (1-3-7-12)<\/div>\n<\/li>\n<\/ul>\n<h3>Steam-Baked Pizzas<\/h3>\n<div>Our artisanal gluten-free dough is steam-cooked for superior softness, then finished in the oven to give it extra crispness. The result is a soft pizza, visibly smaller in size but made with the same amount of dough as our oven-baked pizzas.<\/div>\n<ul>\n<li>\n<h3>CLASSICA <span class=\"icon gluten\"><\/span> <span class=\"icon vegetarian\"><\/span><\/h3>\n<p>\u20ac14,00<\/p>\n<div>Tomato sauce \u201cGustarosso\u201d, Apulian burrata, basil (3-7)<\/div>\n<\/li>\n<li>\n<h3>COLORE D\u2019INVERNO <span class=\"icon gluten\"><\/span><\/h3>\n<p>\u20ac16,00<\/p>\n<div>Smoked provola cheese \u201cFior d\u2019Agerola\u201d, pumpkin cream, and crispy speck (3-7)<\/div>\n<\/li>\n<\/ul>\n<h3>Le Classiche<\/h3>\n<ul>\n<li>\n<h3>MARGHERITA <span class=\"icon gluten\"><\/span> <span class=\"icon vegetarian\"><\/span><\/h3>\n<p>\u20ac8,50<\/p>\n<div>Tomato sauce \u201cGustarosso\u201d, fior di latte mozzarella \u201cFior d\u2019Agerola\u201d, basil, and a light sprinkle of cheese baked in (1-3-7)<\/div>\n<\/li>\n<li>\n<h3>MARINARA <span class=\"icon gluten\"><\/span> <span class=\"icon vegan\"><\/span><\/h3>\n<p>\u20ac7,00<\/p>\n<div>Tomato sauce \u201cGustarosso\u201d, garlic, oregano, basil (1)<\/div>\n<\/li>\n<li>\n<h3>REGINA DI CORBARA <span class=\"icon gluten\"><\/span> <span class=\"icon vegetarian\"><\/span><\/h3>\n<p>\u20ac11,00<\/p>\n<div>Buffalo mozzarella \u201cFior d\u2019Agerola\u201d, Corbara cherry tomatoes, basil, and a light sprinkle of cheese baked in (1-3-7)<\/div>\n<\/li>\n<li>\n<h3>NAPOLI <span class=\"icon gluten\"><\/h3>\n<p>\u20ac13,00<\/p>\n<div>Tomato sauce \u201cGustarosso\u201d, fior di latte mozzarella \u201cFior d\u2019Agerola\u201d, Cetara anchovies, capers, basil, and a light sprinkle of cheese baked in (1-3-4-7-12)<\/div>\n<\/li>\n<li>\n<h3>BUFALOZZA <span class=\"icon gluten\"><\/span> <span class=\"icon vegetarian\"><\/span><\/h3>\n<p>\u20ac10,50<\/p>\n<div>Tomato sauce \u201cGustarosso\u201d, buffalo mozzarella \u201cFior d\u2019Agerola\u201d, basil, and a light sprinkle of cheese baked in (1-3-7)<\/div>\n<\/li>\n<li>\n<h3>COSACCA <span class=\"icon gluten\"><\/span> <span class=\"icon vegetarian\"><\/span><\/h3>\n<p>\u20ac8,50<\/p>\n<div>Tomato sauce \u201cGustarosso\u201d, basil, Pecorino Romano, and black pepper (1-3-7)<\/div>\n<\/li>\n<\/ul>\n<h3>Dolci<\/h3>\n<ul>\n<li>\n<h3>LA NOSTRA CHEESECAKE <span class=\"icon gluten\"><\/span><\/h3>\n<p>\u20ac6,00<\/p>\n<div>Baked cheesecake with a crumbly shortbread base, served with berry sauce or dark chocolate sauce (3-7)<\/div>\n<\/li>\n<li>\n<h3>CREME CARAMEL <span class=\"icon gluten\"><\/h3>\n<p>\u20ac6,00<\/p>\n<div>Our orange-scented cr\u00e8me caramel (3-7-8)<\/div>\n<\/li>\n<li>\n<h3>BAB\u00c0 DIVERSO<\/h3>\n<p>\u20ac6,00<\/p>\n<div>Rum-soaked bab\u00e0 served with whipped cream (1-3-7-8)<\/div>\n<\/li>\n<li>\n<h3>FLAN AL CIOCCOLATO<\/h3>\n<p>\u20ac6,00<\/p>\n<div>Chocolate souffl\u00e9 with a warm, creamy center, served with whipped cream and red currant sauce (1-3-7-8)<\/div>\n<\/li>\n<li>\n<h3>TIRAMIS\u00d9 AL PISTACCHIO<\/h3>\n<p>\u20ac6,00<\/p>\n<div>Creamy tiramisu with Sicilian pistachio (3-7-8)<\/div>\n<\/li>\n<li>\n<h3>CROSTATA VEGANA <span class=\"icon vegan\"><\/span><\/h3>\n<p>\u20ac6,00<\/p>\n<div>Vegan shortcrust pastry with seasonal fruit jam (1-5-8)<\/div>\n<\/li>\n<li>\n<h3>PISTOCCHI VEGANA <span class=\"icon gluten\"><\/span> <span class=\"icon vegan\"><\/span><\/h3>\n<p>\u20ac6,00 \/ 10,00<\/p>\n<div>The famous Pistocchi cake. On demand, it can be paired with an excellent rum<\/div>\n<\/li>\n<li>\n<h3>CANTUCCI SANTI<\/h3>\n<p>\u20ac6,00<\/p>\n<div>Traditional Prato cantucci served with fine fortified wine (1-3-6-7-8-12)<\/div>\n<\/li>\n<li>\n<h3>ANANAS <span class=\"icon gluten\"><\/span> <span class=\"icon vegan\"><\/span><\/h3>\n<p>\u20ac6,00<\/p>\n<div>Pineapple<\/div>\n<\/li>\n<\/ul>\n<ul>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/07\/gluten.svg\" alt=\"\"><\/p>\n<div>\n<h4>Gluten free<\/h4>\n<\/div>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/07\/vegetariano.svg\" alt=\"\"><\/p>\n<div>\n<h4>Vegetarian<\/h4>\n<\/div>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/07\/vegano.svg\" alt=\"\"><\/p>\n<div>\n<h4>Vegan<\/h4>\n<\/div>\n<\/li>\n<\/ul>\n<p><!--more--><br \/>\n<!-- 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{\\n\\ttext-transform:uppercase;\\n}\",\"layout\":\"grid-2-m\",\"list_element\":\"ul\",\"list_size\":\"large\",\"meta_align\":\"below-content\",\"meta_style\":\"text-meta\",\"show_content\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"text_align\":\"left\",\"title_element\":\"div\",\"title_grid_column_gap\":\"small\",\"title_grid_row_gap\":\"small\",\"title_grid_width\":\"expand\",\"title_leader\":true,\"title_style\":\"text-bold\"},\"children\":[{\"type\":\"description_list_item\",\"props\":{\"content\":\"Tomato sauce \\u201cGustarosso\\u201d, fior di latte mozzarella \\u201cFior d\\u2019Agerola\\u201d, basil, and a light sprinkle of cheese baked in (1-3-7)\",\"meta\":\"\\u20ac8,50\",\"title\":\"MARGHERITA <span class=\\\"icon gluten\\\"><\\\/span> <span class=\\\"icon vegetarian\\\"><\\\/span>\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"Tomato sauce \\u201cGustarosso\\u201d, garlic, oregano, basil (1)\",\"meta\":\"\\u20ac7,00\",\"title\":\"MARINARA <span class=\\\"icon gluten\\\"><\\\/span> <span class=\\\"icon vegan\\\"><\\\/span>\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"Buffalo mozzarella \\u201cFior d\\u2019Agerola\\u201d, Corbara cherry tomatoes, basil, and a light sprinkle of cheese baked in (1-3-7)\",\"meta\":\"\\u20ac11,00\",\"title\":\"REGINA DI CORBARA <span class=\\\"icon gluten\\\"><\\\/span> <span class=\\\"icon vegetarian\\\"><\\\/span>\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"Tomato sauce \\u201cGustarosso\\u201d, fior di latte mozzarella \\u201cFior d\\u2019Agerola\\u201d, Cetara anchovies, capers, basil, and a light sprinkle of cheese baked in (1-3-4-7-12)\",\"meta\":\"\\u20ac13,00\",\"title\":\"NAPOLI <span class=\\\"icon gluten\\\">\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"Tomato sauce \\u201cGustarosso\\u201d, buffalo mozzarella \\u201cFior d\\u2019Agerola\\u201d, basil, and a light sprinkle of cheese baked in (1-3-7)\",\"meta\":\"\\u20ac10,50\",\"title\":\"BUFALOZZA <span class=\\\"icon gluten\\\"><\\\/span> <span class=\\\"icon vegetarian\\\"><\\\/span>\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"Tomato sauce \\u201cGustarosso\\u201d, basil, Pecorino Romano, and black pepper (1-3-7)\",\"meta\":\"\\u20ac8,50\",\"title\":\"COSACCA <span class=\\\"icon gluten\\\"><\\\/span> <span class=\\\"icon vegetarian\\\"><\\\/span>\"}}],\"name\":\"03 Le Classiche EN\"},{\"type\":\"headline\",\"props\":{\"content\":\"Dolci\",\"text_align\":\"center\",\"title_element\":\"h3\"},\"name\":\"Titolo Dolci\"},{\"type\":\"description_list\",\"props\":{\"column_breakpoint\":\"m\",\"css\":\".el-title 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