{"id":760,"date":"2019-12-19T12:49:39","date_gmt":"2019-12-19T11:49:39","guid":{"rendered":"https:\/\/giovannisantarpia.com\/menu-2\/"},"modified":"2026-05-11T16:18:20","modified_gmt":"2026-05-11T14:18:20","slug":"menu","status":"publish","type":"page","link":"https:\/\/giovannisantarpia.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"<h1>OUR MENU<\/h1>\n<h3>APPETIZERS<\/h3>\n<ul>\n<li>\n<h3>FRIED MOZZARELLA IN CARROZZA<\/h3>\n<p>\u20ac6,00<\/p>\n<div>Four pieces of breaded and fried Fior di Latte mozzarella, served with Cetara anchovies.<\/div>\n<\/li>\n<li>\n<h3>CLASSIC MONTANARINA <span class=\"icon vegetarian\"><\/span><\/h3>\n<p>\u20ac5,50<\/p>\n<div>Fried pizzetta with \u201cGustarosso\u201d tomato sauce, salted ricotta cheese flakes, basil pesto.<\/div>\n<\/li>\n<li>\n<h3>GOURMET MOZZARELLA<\/h3>\n<p>\u20ac7,50<\/p>\n<div>Our gourmet montanarine with toppings of the day. Ask our wait staff.<\/div>\n<\/li>\n<li>\n<h3>COD SYMPHONY<\/h3>\n<p>\u20ac8,50<\/p>\n<div>Fried fiordilatte mozzarella bites, served with whipped cod, roasted pepper cream, and olive powder.<\/div>\n<\/li>\n<li>\n<h3>LAMPREDOTTO OUR WAY<\/h3>\n<p>\u20ac7,50<\/p>\n<div>Fried pizzetta stuffed with lampredotto by \u201cLuca Cai\u201d and our salsa verde.<\/div>\n<\/li>\n<li>\n<h3>FARMER\u2019S FRITTATINA<\/h3>\n<p>\u20ac7,50<\/p>\n<div>Pasta frittatina with roasted zucchini, Tuscan sausage, and spicy gorgonzola.<\/div>\n<\/li>\n<li>\n<h3>SEA CANNOLI<\/h3>\n<p>\u20ac8,50<\/p>\n<div>Oven-baked milk bread filled with alletterato tuna, creamy cheese, and sweet-and-sour onions.<\/div>\n<\/li>\n<li>\n<h3>GOLOSA SPHERE <span class=\"icon vegetarian\"><\/span><\/h3>\n<p>\u20ac8,50<\/p>\n<div>Truffle arancino served on a bed of eggplant cream and spring onion.<\/div>\n<\/li>\n<li>\n<h3>CALABRIAN COLD CUTS BOARD <span class=\"icon gluten\"><\/span><\/h3>\n<p>\u20ac14,00<\/p>\n<div>Mix of Calabrian cured meats \u201cAntico Nero d\u2019Aspromonte\u201d: prosciutto crudo, capocollo, pancetta, gourmet salami, served with smoked burratina.<\/div>\n<\/li>\n<\/ul>\n<h3>THE SANTARPIZZAS<\/h3>\n<ul>\n<li>\n<h3>SUMMER <span class=\"icon gluten\"><\/span><\/h3>\n<p>\u20ac15,00<\/p>\n<div>Zucchini cream, yellow Piennolo cherry tomatoes, guanciale, fiordilatte mozzarella \u201cFior d\u2019Agerola\u201d, lemon zest, and a light sprinkle of cheese baked in.<\/div>\n<\/li>\n<li>\n<h3>CHICKPEAS AND MORTADELLA<\/h3>\n<p>\u20ac15,50<\/p>\n<div>Chickpea hummus, fiordilatte mozzarella \u201cFior d\u2019Agerola\u201d, Bologna mortadella, crushed pistachios, and a light sprinkle of cheese baked in.<\/div>\n<\/li>\n<li>\n<h3>PEPERONATA<\/h3>\n<p>\u20ac16,50<\/p>\n<div>Red pepper cream, saut\u00e9ed yellow peppers, Tuscan sausage, black olives, capers, smoked provola cheese \u201cFior d\u2019Agerola\u201d, basil, and a light sprinkle of cheese baked in.<\/div>\n<\/li>\n<li>\n<h3>CAPRESE <span class=\"icon gluten\"><\/span> <span class=\"icon vegetarian\"><\/span><\/h3>\n<p>\u20ac14,00<\/p>\n<div>Oxheart tomato, fresh fiordilatte braid mozzarella, basil pesto, and a light sprinkle of cheese baked in.<\/div>\n<\/li>\n<li>\n<h3>THE BALANCE <span class=\"icon gluten\"><\/span><\/h3>\n<p>\u20ac18,00<\/p>\n<div>Eggplant cream, roast ham, red Piennolo cherry tomatoes, fiordilatte mozzarella \u201cFior d\u2019Agerola\u201d, Apulian stracciatella, \u201cSavini\u201d truffle oil, basil, and a light sprinkle of cheese baked in.<\/div>\n<\/li>\n<li>\n<h3>CHILDHOOD MEMORY<\/h3>\n<p>\u20ac14,50<\/p>\n<div>Baked thin-sliced potatoes, pork wurstel, fiordilatte mozzarella \u201cFior d\u2019Agerola\u201d, homemade ketchup, and a light sprinkle of cheese baked in.<\/div>\n<\/li>\n<li>\n<h3>CARBONARA<\/h3>\n<p>\u20ac15,00<\/p>\n<div>Egg yolk carbonara cream, Pecorino Romano cream, guanciale, fiordilatte mozzarella \u201cFior d\u2019Agerola\u201d, black pepper.<\/div>\n<\/li>\n<li>\n<h3>PICCANTUZZA <span class=\"icon gluten\"><\/span><\/h3>\n<p>\u20ac15,00<\/p>\n<div>Yellow Piennolo cherry tomatoes, provola cheese \u201cFior d\u2019Agerola\u201d, Apulian burrata, \u2019nduja from Spilinga, basil, and a light sprinkle of cheese baked in.<\/div>\n<\/li>\n<li>\n<h3>YELLOW MARINARA <span class=\"icon gluten\"><\/span><\/h3>\n<p>\u20ac14,00<\/p>\n<div>Yellow Piennolo cherry tomatoes, Cetara anchovy fillets, capers, garlic, Pantelleria oregano, olives, basil.<\/div>\n<\/li>\n<li>\n<h3>FRIED CALZONE<\/h3>\n<p>\u20ac14,50<\/p>\n<div>Provola cheese \u201cFior d\u2019Agerola\u201d, fresh cow\u2019s milk ricotta, ham, basil, cheese, black pepper.<\/div>\n<\/li>\n<\/ul>\n<h3>STEAMED GLUTEN-FREE<\/h3>\n<div>Artisanal gluten-free dough, steam-cooked and finished in the oven: softer inside, crispier outside, same amount of dough.<\/div>\n<ul>\n<li>\n<h3>THE CLASSIC <span class=\"icon gluten\"><\/span> <span class=\"icon vegetarian\"><\/span><\/h3>\n<p>\u20ac14,00<\/p>\n<div>Tomato sauce \u201cGustarosso\u201d, buffalo mozzarella \u201cFior d\u2019Agerola\u201d, basil, and a light sprinkle of cheese baked in.<\/div>\n<\/li>\n<li>\n<h3>THE TASTY ONE <span class=\"icon gluten\"><\/span><\/h3>\n<p>\u20ac16,00<\/p>\n<div>Fiordilatte mozzarella \u201cFior d\u2019Agerola\u201d, saut\u00e9ed zucchini, alletterato tuna, lemon zest.<\/div>\n<\/li>\n<\/ul>\n<h3>THE CLASSICS<\/h3>\n<ul>\n<li>\n<h3>MARGHERITA <span class=\"icon gluten\"><\/span> <span class=\"icon vegetarian\"><\/span><\/h3>\n<p>\u20ac8,50<\/p>\n<div>Tomato sauce \u201cGustarosso\u201d, fiordilatte mozzarella \u201cFior d\u2019Agerola\u201d, basil, and a light sprinkle of cheese baked in.<\/div>\n<\/li>\n<li>\n<h3>MARINARA <span class=\"icon gluten\"><\/span> <span class=\"icon vegan\"><\/span><\/h3>\n<p>\u20ac7,00<\/p>\n<div>Tomato sauce \u201cGustarosso\u201d, garlic, oregano, basil.<\/div>\n<\/li>\n<li>\n<h3>REGINA DI CORBARA <span class=\"icon gluten\"><\/span> <span class=\"icon vegetarian\"><\/span><\/h3>\n<p>\u20ac11,00<\/p>\n<div>Buffalo mozzarella \u201cFior d\u2019Agerola\u201d, Corbara cherry tomatoes, basil, and a light sprinkle of cheese baked in.<\/div>\n<\/li>\n<li>\n<h3>NAPOLI <span class=\"icon gluten\"><\/span><\/h3>\n<p>\u20ac13,00<\/p>\n<div>Tomato sauce \u201cGustarosso\u201d, fiordilatte mozzarella \u201cFior d\u2019Agerola\u201d, Cetara anchovies, capers, basil, and a light sprinkle of cheese baked in.<\/div>\n<\/li>\n<li>\n<h3>BUFALOZZA <span class=\"icon gluten\"><\/span> <span class=\"icon vegetarian\"><\/span><\/h3>\n<p>\u20ac10,50<\/p>\n<div>Tomato sauce \u201cGustarosso\u201d, buffalo mozzarella \u201cFior d\u2019Agerola\u201d, basil, and a light sprinkle of cheese baked in.<\/div>\n<\/li>\n<li>\n<h3>COSACCA <span class=\"icon gluten\"><\/span> <span class=\"icon vegetarian\"><\/span><\/h3>\n<p>\u20ac10,50<\/p>\n<div>Tomato sauce \u201cGustarosso\u201d, basil, Pecorino Romano, black pepper.<\/div>\n<\/li>\n<\/ul>\n<h3>DESSERTS<\/h3>\n<ul>\n<li>\n<h3>OUR CHEESECAKE<\/h3>\n<p>\u20ac6,00<\/p>\n<div>Baked cheesecake with a crumbly shortbread base, served with berry sauce or dark chocolate sauce.<\/div>\n<\/li>\n<li>\n<h3>DIFFERENT BAB\u00c0<\/h3>\n<p>\u20ac6,00<\/p>\n<div>Rum-soaked bab\u00e0 served with whipped cream.<\/div>\n<\/li>\n<li>\n<h3>CHOCOLATE FLAN<\/h3>\n<p>\u20ac6,00<\/p>\n<div>Chocolate souffl\u00e9 with a warm, creamy center, served with whipped cream and raspberry sauce.<\/div>\n<\/li>\n<li>\n<h3>HAZELNUT TIRAMIS\u00d9<\/h3>\n<p>\u20ac6,00<\/p>\n<div>Creamy tiramis\u00f9 with hazelnut cream.<\/div>\n<\/li>\n<li>\n<h3>OUR CANNOLI<\/h3>\n<p>\u20ac6,00<\/p>\n<div>Cannolo filled with Sicilian pistachio cream.<\/div>\n<\/li>\n<li>\n<h3>VEGAN TART <span class=\"icon vegan\"><\/span><\/h3>\n<p>\u20ac6,00<\/p>\n<div>Vegan shortcrust pastry with seasonal fruit jam.<\/div>\n<\/li>\n<li>\n<h3>LEMON CAKE<\/h3>\n<p>\u20ac6,00<\/p>\n<div>Egg shortcrust pastry filled with fragrant lemon cream.<\/div>\n<\/li>\n<li>\n<h3>EXOTIC <span class=\"icon gluten\"><\/span><\/h3>\n<p>\u20ac6,00<\/p>\n<div>Fresh panna cotta with mango infusion.<\/div>\n<\/li>\n<li>\n<h3>VEGAN PISTOCCHI <span class=\"icon gluten\"><\/span> <span class=\"icon vegan\"><\/span><\/h3>\n<p>\u20ac6,00 \/ 10,00<\/p>\n<div>The famous Pistocchi cake. On demand, it can be paired with an excellent rum.<\/div>\n<\/li>\n<li>\n<h3>HOLY CANTUCCI<\/h3>\n<p>\u20ac6,00<\/p>\n<div>Traditional Prato cantucci served with fine fortified wine.<\/div>\n<\/li>\n<li>\n<h3>PINEAPPLE <span class=\"icon vegan\"><\/span><\/h3>\n<p>\u20ac6,00<\/p>\n<div>Pineapple.<\/div>\n<\/li>\n<\/ul>\n<ul>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/07\/gluten.svg\" alt=\"\"><\/p>\n<div>\n<h4>Gluten-Free<\/h4>\n<\/div>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/07\/vegetariano.svg\" alt=\"\"><\/p>\n<div>\n<h4>Vegetarian<\/h4>\n<\/div>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/07\/vegano.svg\" alt=\"\"><\/p>\n<div>\n<h4>Vegan<\/h4>\n<\/div>\n<\/li>\n<\/ul>\n<p><!--more--><br \/>\n<!-- {\"type\":\"layout\",\"children\":[{\"type\":\"section\",\"props\":{\"animation\":\"fade\",\"image_position\":\"center-center\",\"padding_bottom\":\"none\",\"padding_top\":\"none\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"xsmall\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"style\":\"tile-default\",\"width_medium\":\"1-1\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"OUR MENU\",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"text_align\":\"center\",\"title_element\":\"h1\"},\"name\":\"Titolo Menu\"},{\"type\":\"headline\",\"props\":{\"content\":\"APPETIZERS\",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"text_align\":\"center\",\"title_element\":\"h3\"},\"name\":\"Titolo Antipasto\"},{\"type\":\"description_list\",\"props\":{\"column_breakpoint\":\"m\",\"css\":\".el-title {\\n\\ttext-transform:uppercase;\\n}\",\"layout\":\"grid-2-m\",\"list_element\":\"ul\",\"list_size\":\"large\",\"meta_align\":\"below-content\",\"meta_style\":\"text-meta\",\"show_content\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"text_align\":\"left\",\"title_element\":\"div\",\"title_grid_column_gap\":\"small\",\"title_grid_row_gap\":\"small\",\"title_grid_width\":\"expand\",\"title_leader\":true,\"title_style\":\"text-bold\"},\"children\":[{\"type\":\"description_list_item\",\"props\":{\"content\":\"Four pieces of breaded and fried Fior di Latte mozzarella, served with Cetara anchovies.\",\"meta\":\"\u20ac6,00\",\"title\":\"FRIED MOZZARELLA IN CARROZZA\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"Fried pizzetta with \u201cGustarosso\u201d tomato sauce, salted ricotta cheese flakes, basil pesto.\",\"meta\":\"\u20ac5,50\",\"title\":\"CLASSIC MONTANARINA <span class=\\\"icon vegetarian\\\"><\/span>\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"Our gourmet montanarine with toppings of the day. 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gluten\\\"><\/span>\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"The famous Pistocchi cake. 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CLASSIC MONTANARINA \u20ac5,50 Fried pizzetta with \u201cGustarosso\u201d tomato sauce, salted ricotta cheese flakes, basil pesto. GOURMET MOZZARELLA \u20ac7,50 Our gourmet montanarine with toppings of the day. Ask our wait staff. COD SYMPHONY \u20ac8,50 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-760","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/giovannisantarpia.com\/en\/wp-json\/wp\/v2\/pages\/760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/giovannisantarpia.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/giovannisantarpia.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/giovannisantarpia.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/giovannisantarpia.com\/en\/wp-json\/wp\/v2\/comments?post=760"}],"version-history":[{"count":3,"href":"https:\/\/giovannisantarpia.com\/en\/wp-json\/wp\/v2\/pages\/760\/revisions"}],"predecessor-version":[{"id":1042,"href":"https:\/\/giovannisantarpia.com\/en\/wp-json\/wp\/v2\/pages\/760\/revisions\/1042"}],"wp:attachment":[{"href":"https:\/\/giovannisantarpia.com\/en\/wp-json\/wp\/v2\/media?parent=760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}