Our menu
From the kithcen
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Four pieces of breaded and fried fior di latte mozzarella, served with Cetara anchovies (1-3-4-7-12)
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Fried pizzetta with tomato sauce, salted ricotta cheese flakes and basil pesto (1-3-7)
Gluten-free version €6,00 -
Our gourmet montanarine with toppings of the day (ask our wait staff)
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Fried mozzarella bites served with chicken liver sauce, sweet-and-sour onions and Chianti reduction (1-3-4-7-12)
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Fried pizzetta stuffed with lampredotto and our green sauce (1-4-9-12)
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Pasta frittata with speck and Taleggio cheese, served with cheese fondue (1-3-7-12)
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Cheese croquettes served with pear, thyme and walnut sauce (1-3-8)
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Stewed baby octopus* with black olives and milk-bread croutons (1-2-4-7)
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Mix of Calabrian cured meats “Antico Nero d’Aspromonte”: prosciutto crudo, capocollo, pancetta, gourmet salami, served with smoked burratina (7-12)
Le santarpizze
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Tomato sauce “Gustarosso”, Silano cheese, fior di latte mozzarella “Fior d’Agerola”, Calabrian spianata salami, black olives, basil, and a light sprinkle of cheese baked in (1-3-7)
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Yellow Piennolo cherry tomatoes, provola cheese “Fior d’Agerola”, Apulian burrata, ’nduja from Spilinga, a light sprinkle of cheese baked in, basil (1-3-7-12)
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Yellow Piennolo tomatoes, Cetara anchovies, capers, garlic, Pantelleria oregano, olives, basil (1-4-12)
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Artichoke cream, guanciale, fior di latte mozzarella “Fior d’Agerola”, pecorino romano, black pepper (1-3-7-12)
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Tuscan sausage, friarielli cream, smoked provola cheese “Fior d’Agerola”, sautéed friarielli, a light sprinkle of Grana cheese baked in (1-3-7-12)
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Pumpkin cream, Tuscan sausage, smoked provola cheese “Fior d’Agerola”, spicy gorgonzola, and a light sprinkle of cheese baked in (1-3-7-12)
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Fior di latte mozzarella “Fior d’Agerola”, tomato sauce “Gustarosso”, guanciale, champignon mushrooms, a light sprinkle of cheese baked in, basil (1-3-7-12)
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Friarielli cream, fior di latte mozzarella “Fior d’Agerola”, roasted potatoes, sun-dried tomato pesto, pecorino cheese, black olives (1-3-7-12)
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Smoked provola cheese “Fior d’Agerola”, fresh cow’s milk ricotta, cooked ham, basil, a light sprinkle of cheese, black pepper (1-3-7-12)
Steam-Baked Pizzas
Our artisanal gluten-free dough is steam-cooked for superior softness, then finished in the oven to give it extra crispness. The result is a soft pizza, visibly smaller in size but made with the same amount of dough as our oven-baked pizzas.
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Tomato sauce “Gustarosso”, Apulian burrata, basil (3-7)
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Smoked provola cheese “Fior d’Agerola”, pumpkin cream, and crispy speck (3-7)
Le Classiche
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Tomato sauce “Gustarosso”, fior di latte mozzarella “Fior d’Agerola”, basil, and a light sprinkle of cheese baked in (1-3-7)
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Tomato sauce “Gustarosso”, garlic, oregano, basil (1)
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Buffalo mozzarella “Fior d’Agerola”, Corbara cherry tomatoes, basil, and a light sprinkle of cheese baked in (1-3-7)
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Tomato sauce “Gustarosso”, fior di latte mozzarella “Fior d’Agerola”, Cetara anchovies, capers, basil, and a light sprinkle of cheese baked in (1-3-4-7-12)
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Tomato sauce “Gustarosso”, buffalo mozzarella “Fior d’Agerola”, basil, and a light sprinkle of cheese baked in (1-3-7)
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Tomato sauce “Gustarosso”, basil, Pecorino Romano, and black pepper (1-3-7)
Dolci
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Baked cheesecake with a crumbly shortbread base, served with berry sauce or dark chocolate sauce (3-7)
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Our orange-scented crème caramel (3-7-8)
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Rum-soaked babà served with whipped cream (1-3-7-8)
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Chocolate soufflé with a warm, creamy center, served with whipped cream and red currant sauce (1-3-7-8)
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Creamy tiramisu with Sicilian pistachio (3-7-8)
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Vegan shortcrust pastry with seasonal fruit jam (1-5-8)
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The famous Pistocchi cake. On demand, it can be paired with an excellent rum
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Traditional Prato cantucci served with fine fortified wine (1-3-6-7-8-12)
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Pineapple
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Gluten free
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Vegetarian
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Vegan