Our menu
From the kithcen
- Four pieces of breaded and fried fior di latte mozzarella, served with Cetara anchovies (1-3-4-7-12)
- Fried pizzetta with tomato sauce, salted ricotta cheese flakes and basil pesto (1-3-7)
Gluten-free version €6,00 - Our gourmet montanarine with toppings of the day (ask our wait staff)
- Fried mozzarella bites served with chicken liver sauce, sweet-and-sour onions and Chianti reduction (1-3-4-7-12)
- Fried pizzetta stuffed with lampredotto and our green sauce (1-4-9-12)
- Pasta frittata with speck and Taleggio cheese, served with cheese fondue (1-3-7-12)
- Cheese croquettes served with pear, thyme and walnut sauce (1-3-8)
- Stewed baby octopus* with black olives and milk-bread croutons (1-2-4-7)
- Mix of Calabrian cured meats “Antico Nero d’Aspromonte”: prosciutto crudo, capocollo, pancetta, gourmet salami, served with smoked burratina (7-12)
Le santarpizze
- Tomato sauce “Gustarosso”, Silano cheese, fior di latte mozzarella “Fior d’Agerola”, Calabrian spianata salami, black olives, basil, and a light sprinkle of cheese baked in (1-3-7)
- Yellow Piennolo cherry tomatoes, provola cheese “Fior d’Agerola”, Apulian burrata, ’nduja from Spilinga, a light sprinkle of cheese baked in, basil (1-3-7-12)
- Yellow Piennolo tomatoes, Cetara anchovies, capers, garlic, Pantelleria oregano, olives, basil (1-4-12)
- Artichoke cream, guanciale, fior di latte mozzarella “Fior d’Agerola”, pecorino romano, black pepper (1-3-7-12)
- Tuscan sausage, friarielli cream, smoked provola cheese “Fior d’Agerola”, sautéed friarielli, a light sprinkle of Grana cheese baked in (1-3-7-12)
- Pumpkin cream, Tuscan sausage, smoked provola cheese “Fior d’Agerola”, spicy gorgonzola, and a light sprinkle of cheese baked in (1-3-7-12)
- Fior di latte mozzarella “Fior d’Agerola”, tomato sauce “Gustarosso”, guanciale, champignon mushrooms, a light sprinkle of cheese baked in, basil (1-3-7-12)
- Friarielli cream, fior di latte mozzarella “Fior d’Agerola”, roasted potatoes, sun-dried tomato pesto, pecorino cheese, black olives (1-3-7-12)
- Smoked provola cheese “Fior d’Agerola”, fresh cow’s milk ricotta, cooked ham, basil, a light sprinkle of cheese, black pepper (1-3-7-12)
Steam-Baked Pizzas
Our artisanal gluten-free dough is steam-cooked for superior softness, then finished in the oven to give it extra crispness. The result is a soft pizza, visibly smaller in size but made with the same amount of dough as our oven-baked pizzas.
- Tomato sauce “Gustarosso”, Apulian burrata, basil (3-7)
- Smoked provola cheese “Fior d’Agerola”, pumpkin cream, and crispy speck (3-7)
Le Classiche
- Tomato sauce “Gustarosso”, fior di latte mozzarella “Fior d’Agerola”, basil, and a light sprinkle of cheese baked in (1-3-7)
- Tomato sauce “Gustarosso”, garlic, oregano, basil (1)
- Buffalo mozzarella “Fior d’Agerola”, Corbara cherry tomatoes, basil, and a light sprinkle of cheese baked in (1-3-7)
- Tomato sauce “Gustarosso”, fior di latte mozzarella “Fior d’Agerola”, Cetara anchovies, capers, basil, and a light sprinkle of cheese baked in (1-3-4-7-12)
- Tomato sauce “Gustarosso”, buffalo mozzarella “Fior d’Agerola”, basil, and a light sprinkle of cheese baked in (1-3-7)
- Tomato sauce “Gustarosso”, basil, Pecorino Romano, and black pepper (1-3-7)
Dolci
- Baked cheesecake with a crumbly shortbread base, served with berry sauce or dark chocolate sauce (3-7)
- Our orange-scented crème caramel (3-7-8)
- Rum-soaked babà served with whipped cream (1-3-7-8)
- Chocolate soufflé with a warm, creamy center, served with whipped cream and red currant sauce (1-3-7-8)
- Creamy tiramisu with Sicilian pistachio (3-7-8)
- Vegan shortcrust pastry with seasonal fruit jam (1-5-8)
- The famous Pistocchi cake. On demand, it can be paired with an excellent rum
- Traditional Prato cantucci served with fine fortified wine (1-3-6-7-8-12)
- Pineapple
Gluten free
Vegetarian
Vegan