Our menu
From the kithcen
- Four pieces of breaded and fried fior di latte mozzarella, served with Cetara anchovies
- Fried pizzetta with tomato sauce, salted ricotta cheese flakes, basil pesto
- Our gourmet montanarine with toppings of the day (ask our wait staff)
- Fried pizzetta stuffed with lampredotto and salsa verde
- Mozzarella bites with zucchini hummus, stracchino cheese, and Calabrian capocollo
- Pasta frittata with eggplant and provola cheese, served with San Marzano tomato sauce
- Fried octopus and potato bites served on a creamy Jerusalem artichoke sauce
- Salt cod salad with yellow and red cherry tomatoes, spring onion, and passion fruit
- Pea velouté with marinated sea bass and lemon bread crumble
- Mix of Calabrian cured meats: prosciutto crudo, capocollo, pancetta, gourmet salami, served with smoked burratina
Le santarpizze
- Red Piennolo cherry tomatoes, “Il Casolare” fior di latte, sautéed eggplant, salted ricotta flakes, and basil
- “Il Casolare” fior di latte, zucchini flowers, spicy Gorgonzola DOP, Grana cheese, walnuts, and honey
- “Il Casolare” fior di latte, alletterato tuna, yellow Piennolo tomatoes, red onion, basil, and olive powder
- “Il Casolare” fior di latte, zucchini cream, guanciale, Apulian burrata, and Grana cheese
- “Il Casolare” fior di latte, “Il Casolare” provola, spicy Gorgonzola DOP, and crispy Grana wafer
- Red Piennolo cherry tomatoes, “Il Casolare” fior di latte, crispy Grana wafer, sweet Parma prosciutto, and basil pesto
- Yellow Piennolo cherry tomatoes, “Il Casolare” provola, Apulian burrata, ‘nduja from Spilinga, Grana cheese, and basil
- “Il Casolare” provola, fresh cow’s milk ricotta, cooked ham, basil, Grana cheese, and black pepper
Steam-Baked Pizzas
Our artisanal gluten-free dough is steam-cooked for superior softness, then finished in the oven to give it extra crispness. The result is a soft pizza, visibly smaller in size but made with the same amount of dough as our oven-baked pizzas.
- “Gustarosso” tomato, Pugliese burrata, basil
- Cooked oxheart tomato, raw “Il Casolare” buffalo mozzarella, sweet Parma prosciutto, basil pesto
Le Classiche
- Tomato sauce, fior di latte mozzarella, basil
- Tomato sauce, garlic, oregano and basil
- Corbara tomatoes, buffalo mozzarella, basil
- Tomato sauce, fior di latte mozzarella, fillets of Cetara anchovies, capers, basil
- Piennolo yellow tomatoes, fillets of Cetara anchovies, capers, garlic, Pantelleria oregano, olives, basil
- Piennolo yellow tomatoes, smoked provola cheese, flakes of salted ricotta cheese, basil
- Tomato sauce, fior di latte mozzarella, Calabrian Spianata salami, basil, olive powder
Dolci
- Creamy tiramisu with Sicilian pistachio
- Baked cheesecake with a crumbly biscuit base, served with strawberry or dark chocolate sauce
- White chocolate panna cotta with caramel sauce and lime zest
- Chocolate flan with warm and soft heart
- Rum-soaked babà served with gianduja cream and Sicilian hazelnut crumble
- Vegan shortcrust pastry with seasonal fruit jam
- The famous Pistocchi cake. On demand, it can be paired with an excellent rum
Gluten free
Vegetarian
Vegan