Four pieces of breaded and fried fior di latte mozzarella, served with Cetara anchovies
Fried pizzetta with tomato sauce, salted ricotta cheese flakes, basil pesto
Our gourmet montanarine with toppings of the day
La Toscarella in carrozza
Breaded and deep fried fior di latte mozzarella bites, served with chicken liver patè and wine-glazed onions
Crispy milk bread filled with cream cheese, local sausage, mushrooms, and black truffle pearls
Our crispy bread, pumpkin soup, marinated and seared mackerel fillets
Pasta with mashed potatoes and provola cheese, breaded and then deep fried
Lampredotto alla nostra maniera
Fried pizzetta stuffed with lampredotto and salsa verde
Breaded and fried ball of rice stuffed with octopus cooked in tomato sauce, served with a potato cream
Selection of Calabrian cured meats from ‘Antico Nero d’Aspromonte’: dry-cured ham, capocollo, pancetta, gourmet salami, paired with creamy Apulian burrata.
Tomato sauce, fior di latte mozzarella, basil
Tomato sauce, garlic, oregano
Corbara tomatoes, buffalo mozzarella, basil
Tomato sauce, fior di latte mozzarella, fillets of Cetara anchovies, capers, basil
Piennolo yellow tomatoes, fillets of Cetara anchovies, capers, garlic, Pantelleria oregano, Taggiasca olives, basil
Piennolo yellow tomatoes, smoked provola cheese, salted ricotta cheese, basil
Tomato sauce, fior di latte mozzarella, Calabrian Spianata salami, basil, Taggiasca olive powder
Mantuan Pumpkin cream, smoked provola cheese, pork jowl
Tuscan sausage, sautéed broccoli rabe, smoked provola cheese
Tomato sauce, ham, artichokes, champignon mushrooms, fior di latte mozzarella, olive powder, egg crumble, basil
Tomato sauce, pork jowl, Roman pecorino cheese, black pepper
Provola cheese, yellow Piennolo tomatoes, basil, Apulian burrata, Spilinga ‘nduja
Escarole, olives, capers, Cetara anchovies, fior di latte mozzarella
Grana Padano cheese cream, Tuscan porchetta, roast potatoes, smoked provola cheese
Broccoli rabe cream, leeks, sun-dried tomatoes pesto, salted ricotta cheese flakes, Piedmontese hazelnut crumble, fior di latte mozzarella
Baked cheesecake served with our red fruits or chocolate sauces
Homemade fior di latte gelato with pine nuts and caramel sauce
Neapolitan babà soaked in rum served with Piedmontese hazelnut cream (1-3-7)
Chocolate flan with warm and soft heart
PISTACCHIELLA ALL’ARANCIA
Shortcrust pastry filled with Bronte pistachio cream and an orange jam base
Vegan shortcrust pastry with seasonal fruit jam
The famous Pistocchi cake. On demand, it can be paired with an excellent rum
